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The Railway Hotel

A pub serving food with WiFi and a garden in Lytham St Annes.

This two-storey property was purpose built in 1847, next to Lytham’s first railway station and was originally named the Railway Hotel. The station, which opened the previous year, had a classical façade and an octagonal-shaped booking office with a domed roof. It closed to passengers in 1874, was taken over by local brewers Catterall and Swarbrick in 1895 and a billiard room and four bedrooms added. There was also a bowling green at the rear, which made way for a builder’s yard in 1955.

Station Road, Lytham St Annes, Lancashire, FY8 5DH
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01253 797 250

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-railway-hotel

Facilities include: Real Ale, WiFi (free), Outside Seating, Car Park, Bar Snacks, Restaurant, Traditional Sunday Roast, Board Games, Garden, Traditional, CAMRA, Cask Marque, Beer festivals, Pub sports team, Breakfast, Lunch, Dinner, Cocktails, Beer, Wine, Cider, Tea & Coffee, Grill , Breakfast , Multiple Screens, Spirits, TripAdvisor,

Mon - Thu: 08:00 - 00:00
Fri - Sat: 08:00 - 01:00
Sun: 08:00 - 00:00

Drink % Brewery
Abbot Ale 5.0 Greene King PLC

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Ruddles Best 3.7 Greene King PLC

Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas.

Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Bar Snacks, Restaurant, Traditional Sunday Roast, Traditional, Grill, Breakfast