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Three Horse Shoes

A pub serving food in Malvern, Worcester.

Details

105 Poolbrook Road, Malvern, Worcester, Worcestershire, WR14 3JW
View Map

01684 567120

[email protected]

http://www.threehorseshoesmalvern.co.uk

Facilities include: Real Ale, Bar Snacks, Traditional Sunday Roast, Live Music, Karaoke, DJ, Traditional, Cask Marque, Beer festivals, Grill , Guinness Quality Accredited, Outside Catering ,

Mon - Thu: 12:00 - 23:00
Fri - Sat: 12:00 - 01:00
Sun: 12:00 - 23:00

View Food Menu

Drinks

	Drink	%	Brewery
	Butty Bach	4.5	Wye Valley Brewery Ltd
‘Butty Bach’ is Welsh term meaning ‘little friend’. This full-bodied, smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time Tasting Notes: We brew it using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops. With such fine ingredients, no wonder it remains a firm favourite among our followers.
	Hereford Pale Ale - HPA	4.0	Wye Valley Brewery Ltd
A delightful straw-coloured ale with a wonderful citrus hop aroma. Truly distinctive. Tasting Notes: HPA is a truly delightful pale ale. It’s smooth on the palate, and boasts a citrus hop aroma leading to a balanced bitter finish. Locally grown Target and Celeia hops play an important part in making this such a distinctive beer. With Maris Otter pale malt and malted wheat also being used, this is very much a pale ale with all the right ingredients.
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.