Beavertown Brewery

A big chunk of Rye is used to give the beer a spicy, earthiness, mashed up with Cara malts to create a rich, bold mouthfeel.

Tasting Notes: Zesty Southern hemisphere and american hops are used in abundance to balance the residual sweet malt character. Masses of dry hops are plied after fermentation to spike a wild blend of tropical, spicy aromas.

Black Betty is an IPA with undertones of slight roast and aniseed with a blend of tropical aromas of Pacific West coast hops. With a hint of Carafa malts from Germany giving a dark colour and a touch of roast.

Tasting Notes: 

Bones is a brand new lager. Crisp and refreshing – a beer that will hit the spot from the first pint to the last. Make no Bones about it, this lager is dead refreshing, dead crisp and most importantly, dead good

Tasting Notes: 

Gamma Ray is a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit.

Tasting Notes: Massive additions of whole leaf American hops are added in ever increasing numbers at the end of the boil giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas.

Holy Cowbell as an India stout. An almost dark chocolate-like base beer and then piled on with the tropics of summit and centennial hops, lifting the waves of smooth chocolate off the tongue.

Tasting Notes: 

The most notable thing is that it is a straight up IPA, no funny business, just malt, yeast, water and hops.

Tasting Notes: 

Our all day, everyday, session drinking IPA. A blend of 7 American & Austrian hops, pineapple and orange citrus aroma, Passion fruit & grapefruit flavour with a refreshing, dry, crisp finish.

Tasting Notes: 

An original home brew recipe using 9 different malts including a good chunk of smoked ‘Rauchmaltz’ from Bamberg, Germany.

Tasting Notes: Big flavour hits of molasses, raisins and caramel are cut with the resinous US hop Chinook. Smokey aromas fly, reminiscent of the smoke stacks of industrial London.