Coors Brewers Ltd

Blue Moon® Belgian White* was our first year-round release back in 1995. It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian

Tasting Notes: He brewed his interpretation using Valencia orange peel versus the traditional tart Curaçao orange peel, for a subtle sweetness, and added a touch of coriander to provide balance. Then he added oats and wheat to create a smooth, creamy finish that’s inviting to the palate. As a final touch, he garnished the beer with an orange slice to heighten the citrus aroma and taste. Its natural unfiltered appearance adds to the depth of flavors in Belgian White

An English bitter style.

Tasting Notes: Still brewed using a complex yeast strain, Brew XI is characterised by hop notes giving way to buttery toffee, which washes over a basket of red and green apples, bananas and plums. A rounded crystal malt tones the rapid onset but not persistent bitterness. Warm and slightly astringent with a hint of cracked vanilla pods.

Very hazy, dark gold color and a small, creamy, white head of awesome retention

Tasting Notes: Velvety, caramel and fruits, a bit of hop bitterness, moderately watery.

The masterful blend that balances depth of flavour with the thirst quenching refreshment of the UK’s no.1 lager

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We know that perfection is a big claim to make but how else could we describe the masterful blend that balances depth of flavour with the thirst quenching refreshment of the UK’s no.1 lager.

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The Coldest of the Cold!

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True to the Welsh spirit of beer. Flows down the throat like honey and gets you steaming in no time.

Tasting Notes: Hancock's HB dates from at least 1925 and is a traditional Cask Ale with an aroma full of crystal toffee and pear drops, with a hint of liquorice. A touch drying, it's soft and smooth malty palate has a faintly sharp finish.

Originally brewed in Birmingham by Mitchell’s & Butlers, production moved to Brains in 2002 when Coors acquired the brand after buying Bass. In 2012 the ABV was reduced to 2.8% and production was brought back in house.

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A dense interplay of hops & yeast with a full flavour that is typically Yorkshire.

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A Burton ale with an orange marmalade aroma.

Tasting Notes: The taste is citrus and roasted malts with a toffee, roast and fruity finish.

A bright, chestnut-coloured beer.

Tasting Notes: It pours with a luxurious creamy swirl created by the thousands of tiny bubbles that set it apart from the rest of the Worthington’s ales family.

An iconic IPA brewed to the same recipe as 1830. Aromatic hops, toasted cereal notes and hints of smoke and spice kindle White Shield’s embracing nose, enhanced by fragrant fruity characters and an intricate top-note of freshly baked bread.

Tasting Notes: It has a clean, fresh flavour and full bodied, balanced bitterness