Flying Fish

Clean and crisp with a restrained bitterness and a subtle citrus aroma, this light golden beer was Japan's first "dry" lager.

Tasting Notes: Its deft, distinct dryness comes from a carefully concise fermentation period, a minimum four week maturation period and the traditional addition of a small amount of rice. Fresh and with plenty of balanced finesse, it's an ideal accompaniment to the well-defined flavours and textures found in sushi.

Fashioned on a firm, fruity foundation of Crystal malt, this rich, ruby-coloured Kent classic belies its burly appearance with a complexity of flavour.

Tasting Notes: Mouth-filling fruit, prunes, plums and dried apricot spiked with palate-prickling pepper, cinnamon and a soft bitter blood-orange finish.

Rare is a beer more invigorating, uplifting or aromatic than this fresh New World pale ale brewed using Cascade and East Kent Goldings hops and ripe with summer fruit on a bed of bready malt.

Tasting Notes: Privileged palates should prepare for lime marmalade on toast, lychees, lemongrass and a bitter-sweetness akin to brown sugar-dusted grapefruit.

Available on draught during December, Christmas Ale is the perfect tipple for the festive season.

Tasting Notes: It is a full-bodied, warming winter ale, light in colour and characterised by a delicious, fragrant hoppy aroma & palate. A very special beer.

Swirling clouds tumble as the storm begins to calm.

Tasting Notes: Unmistakeably GUINNESS®, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.

Leffe Blond is an authentic blond abbey beer with a slight hint of bitterness to it.

Tasting Notes: 

Master Brew is brewed using only the finest Kentish barley and hops and is Shepherd Neame's flagship beer in the brewery's Kentish heartland.

Tasting Notes: Delicate and devilishly drinkable, this quintessentially Kentish ale lays the county''s hallowed, herbaceous hops on a firm, biscuity bed of pale and crystal malt. Endowed with an inviting auburn-amber hue and a tantalising toffee-ish aroma, it''s an enlivening English ale that, given its unassuming ABV, pleasures the palate with a remarkable fullness of flavour.

A delicious, easy-drinking Dutch drop with a hay-like hue and a herbaceous, grassy and fruity fragrance. Citrus notes on the palate speak softly of orange, kiwi and lemongrass buttressed with a hint of caramel sweetness and a gentle, drifting finish.

Tasting Notes: Fruity, citrus, caramel

The beer is named after the legendary Spitfire aeroplane designed by RJ Mitchell. The versatility of the aircraft and the courage of its pilots were essential to victory and were a key symbol of the spirit of that time.

Tasting Notes: An infusion of three Kentish hops adorns this beautifully balanced, blood-orange tinted British bitter with an acutely aromatic allure. Hints of marmalade, red grapes and pepper are thrust from a springboard of warm, mellow malts. The floating fruity finish signs off with a smidgen of spice and raspberry.

Our most famous and popular brand - it makes up over 90% of our total brewing capacity. Winner of the Champion Best Bitter of Britain title at CAMRA's Great British Beers Festival in 2005 and 2006. First brewed as recently as 1955.

Tasting Notes: A superbly balanced session bitter with a prominent hop character.

Whitstable Bay Pale Ale is designed to suit all palates and offer a light, refreshing taste. The sweet maltiness balances perfectly with the fresh pine notes provided by the hops added late in the process, to offer a light-coloured, thirst-quenching ale.

Tasting Notes: Refreshing, pine, fresh