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The Flying Horse

A child friendly pub serving food with WiFi and a garden in Bedford.

This characterful building is filled with cosy corners, comfy armchairs, open log fires and boasts a unique dining room. Freshly prepared menu and carefully selected wines, ales and lagers are served daily from lunch right through until dinner.

The Green, Bedford, Bedfordshire, MK45 4AD
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01525 860293

No email

http://www.theflyinghorse.co.uk/

Facilities include: Real Ale, WiFi (free), Child Friendly, Disabled Access, Car Park, Restaurant, Traditional Sunday Roast, Board Games, Garden, Traditional, Cask Marque, Lunch, Afternoon 3pm - 6pm, Dinner, Beer, Wine, Tea & Coffee,

Mon - Thu: 11:00 - 23:00
Fri - Sat: 11:00 - 00:00
Sun: 11:00 - 22:30

Drink % Brewery
Adnams Ghost Ship 4.5% 4.5 Adnams

This is a Pale Ale with a pithy bitterness and a malty backbone. Brewed with a selection of malts – Pale Ale, Rye Crystal and Cara – Adnams use Citra and a blend of other American hop varieties to create some great citrus flavours. Ghost Ship is inspired by one of Adnams’ most haunted pubs in one of the UK’s most haunted villages, the Bell at Walberswick. The shores of Walberswick are littered with eerie wrecks of smuggling ships from a bygone era

Tasting Notes: This is a Pale Ale with a pithy bitterness and a malty backbone. Brewed with a selection of malts – Pale Ale, Rye Crystal and Cara – Adnams use Citra and a blend of other American hop varieties to create some great citrus flavours

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Restaurant, Traditional Sunday Roast, Traditional