Founders Brewing

The beer you’ve been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops

Tasting Notes: Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day’s work and the ultimate companion to celebrate life’s simple pleasures.

A touch of caramel malt gives a sweet backbone to support the righteous fruit character of this beer. Pouring a burnt orange color and registering at 7.0% ABV, your taste buds will worship this heavenly, hopped delight.

Tasting Notes: Named after the Haitian God of agriculture, the Azacca hop has an intense tropical aroma with hints of citrus and mango.

Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark fruit.

Tasting Notes: 

Brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.

Tasting Notes: 

Relish the citrus accents from the abundance of dry hopping. This one’s sweet, yet balanced. Malty undertones shake hands with the hop character for a finish that never turns too bitter.

Tasting Notes: 

Think classic seafaring ports, local pubs and weathered old fishermen. This old ale is brewed with molasses and an insane focus on the malt bill, then oak-aged.

Tasting Notes: The result is a rich, malty delight that’s deceptively smooth and drinkable.

Massive in complexity, the huge malt character balances the insane amount of alphas used to create it. At an incredible 112 IBUs, it’s dry-hopped with ten hop varieties.

Tasting Notes: 

Dark ruby in color and brewed with seven varieties of imported malts.

Tasting Notes: Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power to give it the bad attitude that a beer named Dirty Bastard has to live up to.

This liquid dream pours a hazy golden straw color with a white, two-finger head. Your first sip rewards you with a super juicy hop presence bursting with fresh citrus, then finishes to introduce toasted malt undertones.

Tasting Notes: 

Brewed with ten varieties of malted barley, this stout is smooth as silk, yet complex and rich in body.

Tasting Notes: 

An imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish.

Tasting Notes: 

Mosaic Promise showcases two unique ingredients: Mosaic hops and Golden Promise malt.

Tasting Notes: The versatility of the hop’s pleasing aroma and flavor characteristics and the traditional barley’s depth of flavor comprise this clean, rich, golden beer.

A Founders take on a classic style, brewed with a generous amount of flaked oats, chocolate malt, roasted barley and a healthy helping of Nugget hops.

Tasting Notes: Founders Oatmeal Stout is nitrogen-infused to give it an extra smooth and creamy mouthfeel. An attractive cascade effect gives this beer its forthright visual appeal and the body and clean flavor deliver on that initial promise.

This dry-hopped Pale Ale takes on a completely different attitude when infused with nitrogen. The medium body and malty sweetness remain strong, with an intensified creaminess that gives the citrus of the Cascade hops a smooth allure all its own.

Tasting Notes: 

The smooth, creamy mouthfeel gives the assertiveness of the raspberries a moment to linger on the tongue, bringing out a deeper, more complex richness to the beer.

Tasting Notes: Brewed with pale wheat malt and crystal hops to allow the raspberries to shine; this is a fantastic way to enjoy Rubaeus year-round.

This medium-bodied pale ale has refreshing citrus notes and a distinctive floral hop aroma due to the aggressive addition of hops during fermentation. You’ll notice a slight malty sweetness with a balanced hop finish.

Tasting Notes: 

Pleasantly crisp, perfectly clean and profoundly crushable, PC Pils is in a classic Pilsner style.

Tasting Notes: Piney Chinook, pleasantly citrus Cascade and punchy Centennial make this an easy-drinker with floral hop characteristics.

Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence.

Tasting Notes: No absence of hops gives Founders’ robust porter the full flavor you deserve and expect.

This bold, 9.5% imperial red IPA pours a pleasing burnt amber color. Caramalt and roasted barley introduce a subtle sweetness, but the hops are the true headliner in this big IPA.

Tasting Notes: The spicy, piney and tropical complexities of Chinook, Mosaic and Simcoe hops hit you right away with their dank aroma and they stick around.

Serious hop bitterness, along with an unyielding grapefruit bouquet from the Amarillo dry hop, balances the malty richness of four varieties of imported Belgian caramel malts.

Tasting Notes: Pours a spectacular crimson with a creamy tan head. A generous addition of rye malt accentuates a spicy, crisp finish.

Optimizing the flavor of fresh raspberries, Rubaeus is Founders’ way of celebrating the joys of summer year-round.

Tasting Notes: This stunning berry-red masterpiece is the perfect blend of sweet, tart and refreshing.

This bold, imperial brown ale gets its body from a team of malts including Caramel malt for sweetness, flaked barley for dense foam, a bit of Chocolate malt for its deep color and Aromatic and Munich malts to add even more depth.

Tasting Notes: German and Perle hops add a touch of bitterness to balance the malty sweetness. The addition of rich Sumatra coffee takes this perfectly balanced imperial brown ale to a decadent level.