Hawkshead Brewery

A pale, hoppy and bitter ale: a slight elderflower aroma from Slovenian "Celeia" hops, followed by long bitterness. The hikers' favourite - the perfect thirst quencher after a day on the Fells.

Tasting Notes: Hoppy, bitter, elderflower

A dark, ruby brown, rich, complex beer with aromas of dark chocolate, treacle sweet flavours, roasted bitterness and a surprising fruitiness from a medley of English and American hops.

Tasting Notes: Chocolate, treacle, sweet, fruity

A dark, ruby brown, rich, complex beer with aromas of dark chocolate, treacle sweet flavours, roasted bitterness and a surprising fruitiness from a medley of English and American hops.

Tasting Notes: CHocolate, treacle, sweet, bitter, fruity

An original ruby brown premium beer, Brodie's Prime, brewed to export strength to create a rich, complex, strong dark ale.

Tasting Notes: English Maris Otter malted barley, dark malts and a medley of English and American hops produce aromas of dark chocolate, treacle sweet flavours, roasted bitterness, a surprising fruitiness and a long dry finish.

Our original ruby brown premium beer, Brodie's Prime, brewed to export strength to create a rich, complex, strong dark ale.

Tasting Notes: English Maris Otter malted barley, dark malts and a medley of English and American hops produce aromas of dark chocolate, treacle sweet flavours, roasted bitterness, a surprising fruitiness and a long dry finish.

Well hopped golden ale made using, as the name suggests, 5 different hop varieties; Goldings, Bramling Cross, Fuggles, Citra and Amarillo.

Tasting Notes: Flavours of tropical fruit, orange marmalade and herbal hop aromas are balanced by a juicy malt character.

Well hopped golden ale made using, as the name suggests, 5 different hop varieties; Goldings, Bramling Cross, Fuggles, Citra and Amarillo.

Tasting Notes: Flavours of tropical fruit, orange marmalade and herbal hop aromas are balanced by a juicy malt character.

A dry oatmeal stout, named after that enduring feature of the Lake District landscape, the dry stone wall and the skilled craftsmen who build them.

Tasting Notes: Aromas of chocolate and coffee, complex rich deep flavours from a blend of 7 malts, moderate bitterness and a long dry finish make Dry Stone Stout a satisfying and warming black beer.

A dry oatmeal stout, named after that enduring feature of the Lake District landscape, the dry stone wall and the skilled craftsmen who build them.

Tasting Notes: Aromas of chocolate and coffee, complex rich deep flavours from a blend of 7 malts, moderate bitterness and a long dry finish make Dry Stone Stout a satisfying and warming black beer.

A spiced, cloudy, wheat beer.

Tasting Notes: Brewed with wheat, Maris Otter barley, coriander seeds, dried Seville Orange peel and Motueka hops from New Zealand, to produce a delicately hopped, crisp, highly refreshing beer.

A spiced, cloudy, wheat beer.

Tasting Notes: Brewed with wheat, Maris Otter barley, coriander seeds, dried Seville Orange peel and Motueka hops from New Zealand, to produce a delicately hopped, crisp, highly refreshing beer.

A modern IPA, amber in colour, with huge, complex hop flavours from a blend of American and New Zealand hops, including Cascade, Columbus and Motueka, and balanced by sweet malt.

Tasting Notes: India Pale Ale is a classic British beer style, traditionally brewed strong and well-hopped to survive the voyage to India. This IPA takes well-hopped to a new level by using some of the finest, most flavoursome New World hops now available.

A modern IPA, amber in colour, with huge, complex hop flavours from a blend of American and New Zealand hops, including Cascade, Columbus and Motueka, and balanced by sweet malt.

Tasting Notes: India Pale Ale is a classic British beer style, traditionally brewed strong and well-hopped to survive the voyage to India. This IPA takes well-hopped to a new level by using some of the finest, most flavoursome New World hops now available.

Named after the Maori word for ‘little’ this is NZPA’s little brother. Brewed with low colour Maris Otter pale malt and several NZ hops including; Nelson Sauvin, Motueka and Green Bullet.

Tasting Notes: Crisp with citrus and floral aromas on the nose and huge flavours of gooseberry, grapefruit & tropical fruit.

A refreshing, well hopped, fruity and bitter Golden Ale.

Tasting Notes: With complex fruit flavours from the blending of English hop, First Gold, with the outrageously fruity American hop, Cascade. A hopheads' beer... with balance. A real beer drinkers beer.

A refreshing, well hopped, fruity and bitter Golden Ale.

Tasting Notes: With complex fruit flavours from the blending of English hop, First Gold, with the outrageously fruity American hop, Cascade. A hopheads' beer... with balance. A real beer drinkers beer.

A crisp refreshing premium beer, brewed with lager malt, wheat, European hops, soft Lakeland water and ale yeast, top fermented for maximum flavour.

Tasting Notes: 

A crisp refreshing premium beer, brewed with lager malt, wheat, European hops, soft Lakeland water and ale yeast, top fermented for maximum flavour.

Tasting Notes: 

Brewed with several varieties of New Zealand hops and created by a Kiwi, Head Brewer Matt Clarke.

Tasting Notes: Passionfruit, mango and apricot aromas and a citrus bitterness are balanced by the sweetness of English Maris Otter barley to produce an extraordinary beer which showcases the unique hops of New Zealand.

Brewed with several varieties of New Zealand hops and created by a Kiwi, Head Brewer Matt Clarke.

Tasting Notes: Passionfruit, mango and apricot aromas and a citrus bitterness are balanced by the sweetness of English Maris Otter barley to produce an extraordinary beer which showcases the unique hops of New Zealand.

A bitter-sweet rich and fruity Red Ale. Brewed with English hops and Dark Crystal malt which gives the beer its colour.

Tasting Notes: A beer for those who like their ale to have some colour and taste of malt.

A bitter-sweet rich and fruity Red Ale. Brewed with English hops and Dark Crystal malt which gives the beer its colour.

Tasting Notes: A beer for those who like their ale to have some colour and taste of malt.

A highly refreshing, very pale ale, bursting with hop character and a fine fruity aroma.

Tasting Notes: Brewed with soft Lakeland water, Maris Otter malted barley and full flower hops - blending three traditional English hops and the modern American hop, Citra.

A highly refreshing, very pale ale, bursting with hop character and a fine fruity aroma.

Tasting Notes: Brewed with soft Lakeland water, Maris Otter malted barley and full flower hops - blending three traditional English hops and the modern American hop, Citra.