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Hinds Head

A child friendly pub serving food with Sky TV in Chorley.

Details

Welcome to the Hinds Head Hotel - a traditional country pub located on the A49 in the village of Charnock Richard, Lancashire. Situated within easy reach of motorway connections & the market town of Chorley. The cities of Liverpool, Preston & Manchester are all within an easy 30 minute drive.

Enjoy a drink from our well kept cellars, which include real ales such as Black Sheep, Timothy Taylor's Landlord & our regular guest ales. Choose from our extensive, award winning, home cooked menu. Our chefs are also happy to cater for small functions, vegetarians or those with special dietary needs.

Preston Road, Charnock Richard, Chorley, Lancashire, PR7 5HL
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01257 792 430

[email protected]

http://www.thehindshead.com/

Facilities include: Real Ale, Outside Seating, Bar Snacks, Traditional Sunday Roast, Village, Traditional, Quiz, BBQ, Beer, Wine, Cider, Spirits, Family Friendly , Whisky ,

Mon - Sun: 12:00 - 00:00

Drinks

Drink % Brewery
Dizzy Blonde 3.8 Frederic Robinson Ltd

Dizzy Blonde started life as a limited edition seasonal ale. With demand quickly out stripping supply we promoted Dizzy to our core family range of ales.

Tasting Notes: Dizzy Blonde is a straw coloured ale with distinctive herbal or perfume like hop aroma. It’s a light refreshing beer with a clean zesty hop, complimented by a crisp dry finish.
Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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Rooms

TV Sport

Food

We serve the following food styles:

Bar Snacks, Traditional Sunday Roast, Traditional, BBQ

Menu

We take bookings for four or more in our restaurant. Also available for private functions, weddings, christenings and any small gatherings!

Starters
Homemade Soup of the Day £3.75

served with rough-cut bread

Chicken Liver Pâté £4.95

with marmalade and flavoured crisp breads

Flash-fried Fresh Calamari Rings £5.25

lightly dusted in seasoned bread crumbs served with sweet chilli and aioli dips

Black Pudding £4.95

on a Quenelle of Mashed Potato with wholegrain mustard sauce

Traditional Caesar Salad £3.95

Or try it with sliced grilled chicken or bacon (£4.95)

Strips of Slow Roasted Pork Belly £4.95

with Piri-piri dressing

Garlic stuffed Mushrooms £4.25
Cheesy Potato Skins £4.75

(baked skins with melted cheese and dips)

Prawn Cocktail £5.75
Quick Bites
£5.95 each - or £10 for two
Don't forget to check our specials boards for seasonal specialties. All food is locally sourced and freshly prepared on the premises.
5oz Gammom

with fried egg, chips and peas

Steamed Steak Pudding

with chips, peas and gravy

Chunky Steak Pie

with chips, peas and gravy

Half Portion of Fish and Chips

with mushy peas

Wild Mushroom Risotto

with a mixture of wild and dried mushrooms in a cream sauce

1/2 Traditional Lancashire Hotpot

with crusty bread & cabbage

Fusilli Alla Panna, Pasta Twists

in a ham, mushroom and tomato cream sauce

Freshly Prepared Sandwiches

made to order and served with traditional hand-cut chips and salad garnish

(Wholemeal or white bread available) choose from:

Hand-carved Ham and English Piccalilli; Lancashire Cheese and Handmade Chutney; Warm Bacon and Brie; Hot Beef and Onion

Pub Classics
£7.95 each
Don't forget to check our specials boards for seasonal specialties. All food is locally sourced and freshly prepared on the premises.
Homemade Lancashire Hot Pot

Chunks of lamb and vegetables slowly stewed, topped with sliced potato and baked. Served with homemade pickled red cabbage

Corned Beef Hash

served with pureed baked bean ketchup

Homemade Cottage Pie

Minced beef and vegetables topped with creamy mashed potato, served with house vegetables

Lasagne Al Forno

Baked pasta sheets interlaced with Bolognese and béchamel sauces and topped with melted cheese

Good Olf Sausage & Mash

Cumberland sausage with mashed potato, garden peas and gravy

100% Homemade Beef Burger

on a toasted bap with salad, dips and chips

Spicy Chicken Burger

Flattened Chicken breast coated with specially spiced breadcrumbs in a toasted bap with salad, dips and chips

The Hinds Head's Famous Fish and Chips

with our home recipe beer batter, tartar sauce, lemon, mushy peas and hand cut chips

Steaks and Chef's Specialties
Don't forget to check our specials boards for seasonal specialties. All food is locally sourced and freshly prepared on the premises.
8oz Fillet Steak £15.95

Served with grilled mushrooms, tomato and onions and hand cut chips. Sauces: Pepper Dianne, Blue cheese or Jack Daniels (£1.75 each)

8oz Sirloin Steak £14.95

Served with grilled mushrooms, tomato and onions and hand cut chips. Sauces: Pepper Dianne, Blue cheese or Jack Daniels (£1.75 each)

10oz Rib-Eye Steak £14.95

Served with grilled mushrooms, tomato and onions and hand cut chips. Sauces: Pepper Dianne, Blue cheese or Jack Daniels (£1.75 each)

Mexican Beef Strips £13.95

Very spicy strips of beef with onion, garlic, peppers and our own mix of spices, served with rice

Lamb Henrys £13.95

Slow braised lamb joint on a bed of mash with rich red wine and rosemary gravy

French Trimmed Chicken Breast £12.95

with Pan Jus. OR add a Sauce: Pepper, Dianne, Blue cheese or Jack Daniels (£13.95 with sauce)

Whole Filleted Seabass £14.95

with lemon and garlic butter

Fusilli Al Forno £7.95

pasta baked in a creamy vegetarian sauce

Fusilli Diavola £7.95

spicy tomato, cream and mushroom sauce

Side Orders
House Chopped & Dressed Side Salad £2.50
House Mixed Vegetable £2.50
Garlic Bread (3 slices) £2.50
Cheesy Garlic Bread £2.95
Hand Cut Chips £2.75
Hand Cut Chips (with Cheese) £3.75
Marinated Olives £3.95
Andy's battered Onion Rings £2.75
Homemade Desserts
Sticky Toffee Pudding £4.25
Apple and Rhubarb Crumble £4.25
Daim Bar Cheesecake £4.25
Hot Chocolate Fudge Cake £4.25
Crème Caramel £4.25
All of the above are served with your choice of custard, cream or ice-cream
Mixed Ice Cream Sundae £3.25
Local Cheese Board and Biscuits £5.95