Ilkley Brewery

Immerse yourself in rich, velvety goodness with a nutty, sweet finish. A tropical escape for your palate.

Tasting Notes: 

Pineapple and Mango aromas burst from this citrusy super sessionable delight.

Tasting Notes: 

This Gold-medal-winning Oatmeal Stout is an ever-present dark ale. Rich and creamy, with a bitter finish of forest fruits and coffee. A nose of treacle, chocolate and smoke, named after Celtic runes scattered across Ilkley Moor.

Tasting Notes: 

This masterpiece balances flavours flawlessly, making it incredibly sessionable. Our updated recipe incorporates Sumatra Jagong Village coffee from Indonesia, courtesy of our friends at Casa Espresso.

Tasting Notes: 

This traditional dark mild has a blend of 5 malts used in the mash give a smooth, mellow easy to drink malt flavour with a hint of liquorices in the finish.

Tasting Notes: 

Hints of citrus compliment the soft biscuit, with a moreish finish. The traditional golden bitter has had a makeover. Easy-drinking, good-looking and a beer for everyone.

Tasting Notes: 

A golden session ale with floral aromas emanating from the blend of Celeia and Cascade hops.

Tasting Notes: 

A dry crisp pale ale strongly hopped with wonderfully floral Nelson Sauvin hops to give a strong but mellow citrus finish. Multi-award-winner

Tasting Notes: Citrus

A rich, nut-brown Yorkshire Ale

Tasting Notes: Made with Amarillo and Columbus hops, this great Yorkshire Ale is deceptively different.

Named for the character in the Yorkshire folk song On Ilkla Moor Baht’at and is our best-selling beer by a country mile.

Tasting Notes: Multi-award-winning pale ale packed with American hops. Intensely refreshing and satisfying, with surprising balance and body for such low abv

Light and golden in colour, this is where UK and US styles met in the 1980s. Easy-drinking with a lovely honey, malty base, complemented with subtle pine, mandarin and spicey hop tones.

Tasting Notes: 

Developed to ease us into Spring with a softly softly approach.

Tasting Notes: