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Barsham Brewery

A brewery in Fakenham.

Details

The West Barsham Estate in North Norfolk, home to the Barsham Brewery, is steeped in farming heritage. Susanna Soames’s family have owned and farmed the land here for generations. In an area renowned for its top quality agricultural soil, North Norfolk’s sea air and unique micro-climate help us produce some of the best malting barley in the world.
Our famous Maris Otter Barley is malted down the road at Crisp Maltings and returned to our state of the art brewery situated within one of the Estate’s ancient farm buildings. The malt is blended with beautifully pure water from our own bore hole and hop varieties from around the world to craft our collection of beers. We are proud to be the purveyors of a “Norfolk born and brewed” product in the very truest sense.

Estate Office, Walsingham Road, Fakenham, Norfolk, NR21 9NR
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01328 864459

[email protected]

www.barshambrewery.co.uk

Facilities include:

Drinks

Drink %
B.O.B. 4.3

A 4.3% russet coloured best bitter that’s brewed with three of Britain’s finest hop varieties for a perfectly balanced taste. It’s named after one of England’s finest birds; the Great Bustard - once a regular sight on the fields of East Anglia.

Tasting Notes: A 4.3% russet coloured best bitter that’s brewed with three of Britain’s finest hop varieties for a perfectly balanced taste.
Beer1
Beer2
Beer3
Golden Close IPA 5

A 5% golden, true-to-style IPA brewed with malted Maris Otter Barley and a blast of Boadicea hops for a flavoursome finish. It’s named after a distinctively picturesque field on the West Barsham Estate where barley is grown.

Tasting Notes: 
Mr.Shanks 2.6

A 4% Norfolk pale ale that’s brewed with malted Maris Otter barley and British hops, giving a crisp, refreshing, hoppy flavour. It’s named after a much loved race horse from the West Barsham Estate, which won the revered Foxhunters’ at Aintree in 1856.

Tasting Notes: A 4% Norfolk pale ale that’s brewed with malted Maris Otter barley and British hops, giving a crisp, refreshing, hoppy flavour.
Norfolk Topper 3.8

A 3.8% straw coloured, easy drinking session bitter with floral, citrus flavours courtesy of New Zealand Green Bullet hops. It’s named after ‘Topper’, one of the much loved Suffolk Punch horses that worked on the West Barsham Estate up until the 1980’s.

Tasting Notes: A 3.8% straw coloured, easy drinking session bitter with floral, citrus flavours courtesy of New Zealand Green Bullet hops.
Oaks 3.6

A 3.6% amber coloured, easy drinking session bitter with a balanced Mosaic hop finish.

Tasting Notes: Balanced Mosaic hop finish.
Pilgrim's Pale Ale 4

A 4% Norfolk Pale Ale brewed with Pilgrim hops, in collaboration with The Walsingham Shrine. Guaranteed to quench the thirst of travellers, ancient and modern!

Tasting Notes: 
Stout Robin 4.6

A 4.6% full bodied dark stout, brewed with a variety of roasted malts. British hops give a balanced blend of bitterness and spicy berry aroma. It’s named after our proud little friend that likes to sit by the brewery doors.

Tasting Notes: British hops give a balanced blend of bitterness and spicy berry aroma.

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