The Kings Head Inn

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

This is a Pale Ale with a pithy bitterness and a malty backbone. Brewed with a selection of malts – Pale Ale, Rye Crystal and Cara – Adnams use Citra and a blend of other American hop varieties to create some great citrus flavours. Ghost Ship is inspired by one of Adnams’ most haunted pubs in one of the UK’s most haunted villages, the Bell at Walberswick. The shores of Walberswick are littered with eerie wrecks of smuggling ships from a bygone era

Tasting Notes: This is a Pale Ale with a pithy bitterness and a malty backbone. Brewed with a selection of malts – Pale Ale, Rye Crystal and Cara – Adnams use Citra and a blend of other American hop varieties to create some great citrus flavours

Refreshing blond beer

Tasting Notes: Galaxy, cascade and summit gives exotic fruit flavours

A golden coloured strong bitter traditionally brewed using only the finest quality of Stonehenge Spring Water, barley and wheat malts, whole hops and the brewery's own top-fermenting yeast.

Tasting Notes: Good hop and fruit aromas and complex flavours developing into a beautifully balanced full-bodied aftertaste with hops and fruit to the fore.

Buffalo is a superb dark amber, premium American beer. Full-bodied and robust, it delivers a rewarding full malt and fruity aroma. Strong and majestic, it’s a beast of a beer!

Tasting Notes: 

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.