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The Corn Exchange

A child friendly pub serving food with WiFi in Leicester.

This Wetherspoon pub is the former Corn Exchange, built in 1850, the last of three exchanges on this site.

1 Corn Exchange, Leicester, Leicestershire, LE1 5GG
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01162 538 533

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-corn-exchange-leicester

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Restaurant, Traditional Sunday Roast, Live Music, Board Games, Terrestrial, Cask Marque, Breakfast, Lunch, Dinner, Cocktails, Beer, Wine, Cider, Tea & Coffee, Breakfast , Guinness Quality Accredited, Spirits,

Mon - Sun: 08:00 - 23:00

Drink % Brewery
Abbot Ale 5.0 Greene King PLC

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Fortyniner 4.9 Ringwood Brewery Ltd

Fortyniner is named after the 1849 gold rush. Golden in colour and brewed to 4.9%, Ringwood has been brewing this classic beer since 1978’.

Tasting Notes: Golden brown, dry, toffee flavoured ale

Lia Fail 4.7 The Inveralmond Brewery Ltd

Lia Fail is a dark, robust, full bodied beer with a deep malty taste, smooth texture and hoppy aroma. The beer is rich with a well-balanced and satisfying sweetness with chocolate notes.

Tasting Notes: 

Ruddles Best 3.7 Greene King PLC

Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas.

Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Restaurant, Traditional Sunday Roast, Breakfast