Mattoni

Green and black Italian, marinated, pitted olives.

Freshly baked focaccia bread with Italian, marinated, pitted olives.

Our own home-made Italian crusty bread. Served with Extra Virgin Olive Oil and Balsamic Vinegar of Modena for dipping.

Skewers of soft mozzarella with vine ripened cherry tomatoes and basil dressed with Extra Virgin Olive Oil.

A classic Italian starter, a mix of dry cured meats, marinated vegetables and mozzarella; combined to compliment flavours and textures. Milano Salami, Parma Ham, slices of pepperoni, marinated olives, slices of beef tomato, slices of mozzarella and home-made Italian crusty bread. Served with Extra Virgin Olive Oil and Balsamic Vinegar of Modena for dipping.

King Prawns pan fried in Extra Virgin Olive Oil, fresh chilli and garlic, finished with lemon juice and white wine.
Served with home-made crusty Italian bread.

Large King Prawns butterflied, basted with Extra Virgin Olive Oil, fresh chilli, garlic and stone baked to perfection. Served with a lemon butter and fresh chilli sauce.

Scallops pan fried in a béchamel sauce then stone baked in the half shell with mozzarella. Served flaming to your table.

Cold Shrimp on a bed of mixed leaves covered in Mattoni seafood dressing with a dusting of Paprika. An Italian twist on the classic Prawn Cocktail.

Baby Calamari dusted with flour gently fried and served with a Tartare dipping sauce, served with lemon and a garnish of rocket.

Spanish, rope grown, whole shell mussels sautéed in white wine, onion, garlic and cream.

Asparagus wrapped in Parma Ham, pan fried with olive oil, with parmesan sprinkled on top. Served with rocket.

Button mushrooms pan fried in a cream and garlic butter sauce with sprinkles of freshly grated parmesan.
Served with home-made crusty Italian bread.

Thick sliced home-made Italian crusty bread, stone charred, rubbed with garlic and topped with diced tomato, red onion and basil, marinated in Extra Virgin Olive Oil.

Mozzarella rolled in a coating of egg, flour and breadcrumbs and fried till melting in the middle.
Served with a Napoli dipping sauce.

Sliced mozzarella served with slices of beef tomato, basil leaves and Extra Virgin Olive Oil.

Handmade meatballs with minced beef, egg, flour, chilli and oregano, pan fried in a Napoli sauce.
Served with a Napoli dipping sauce.

Sliced button mushrooms, ham, cherry tomatoes pan fried with fettuccini in a creamy, parmesan sauce
and finished with fresh basil.

Mixed seafood (including; cuttlefish, mussels, shrimps and squid) pan fried in a chilli, garlic, white wine and Napoli sauce.

Slices of chicken breast pan fried with penne and fresh chillies in a Napoli sauce

A classic Italian dish, that always goes down well. This dish uses a fresh cream sauce which contains slices of smoked pork belly, egg and parmesan.

A very popular dish which we are proud to say uses our home-made Mattoni Bolognese sauce, pan fried.
This sauce contains……….now that would be telling!

Sliced button mushrooms, Italian pitted olives, cherry tomato, pan fried in a creamy parmesan sauce with fettuccini.

Sliced mushrooms sautéed in white wine, Extra Virgin Olive Oil with diced garlic and parsley.

Fresh crab flesh pan fried with sliced onions, garlic and chillies in our secret seafood sauce.

Mushrooms, peppers, onions and cherry tomatoes pan fried in olive oil, garlic and white wine.

Scallops pan seared then fried with diced tomato, olive oil, garlic, parsley, white wine and served with fettuccini.

Slices of smoked pork belly pan fried with penne, mushrooms, olive oil, garlic and chilli in a Marsala sauce
then finished with fresh basil.

Handmade meatballs with minced beef, egg, flour, chilli and oregano slow cooked in a Napoli sauce.

Layers of Mattoni bolognaise sauce and baked sheets of lasagne pasta. This dish is topped with cream and mozzarella and then finished by browning on our stone oven.

Cannelloni pasta tubes filled with mince beef and Italian mixed herbs then baked in our stone oven topped with cream and mozzarella.

Mixed seafood (including; cuttlefish, mussels, shrimps and squid) pan fried in our secret seafood sauce, fresh cream with fettuccini then finished in our stone oven with mozzarella.

Fresh whole leaf spinach, sliced mushrooms and courgettes baked between layers of lasagne pasta in a Napoli sauce, finished in our stone oven with cream and mozzarella.

Risotto rice simmered with white wine then pan fried with marinated baby octopus, squid, shrimp, cuttlefish and mussels.

Risotto rice simmered with white wine then pan fried with slices of chicken breast, peppers, onions and garlic in a white wine and Napoli sauce.

Gnocchi part boiled then pan fried in olive oil with king prawns, chilli, garlic and white wine.

Slices of chicken breast with sliced mushrooms, diced onion and brandy, pan fried, then cooked in cream. Served with mixed leaves, dressed in an onion dressing, and sautéed potato chips.

Whole chicken breast butterflied and stuffed with blue cheese, then wrapped in smoked pork belly and slowly stone baked. Served with mixed leaves, dressed in an onion dressing, and sautéed potato chips.

10oz extra mature sirloin steak, cooked to your liking. Sirloin is one of the most popular cuts of beef due to its marbling.

10oz extra mature rib eye steak, cooked to your liking. Rib eye is a very juicy cut of beef as the fat in the meat retains moisture.

8oz extra mature fillet steak, cooked to your liking. Fillet is arguably the best cut of beef – with almost zero fat it is always a luxury

Diane Sauce.................................................................................................................................. £1.50
Peppercorn Sauce ........................................................................................................................ £1.50
Blue Cheese Sauce........................................................................................................................ £1.50

Grilled pork loin, finished in the stone oven with Napoli sauce and mozzarella and served on a bed of spaghetti in a Napoli sauce.

Slices of veal steak cooked in a creamy brandy sauce with sliced mushrooms and diced onion. Served with roasted Mediterranean vegetables and sautéed potato chips.

Veal steaks lightly floured and pan fried in:
• Marsala – a savoury Italian Sherry
• Vino Bianco – a dry white wine with butter and parsley
Served with roasted Mediterranean vegetables and sautéed potato chips.