The Portcullis - Our Food    

     

Special

Minty Lamb Pie   £8.45   
free range British lamb, with lovely wintery veg and rose wine. served with mash, peas and gravy.
Vegetarian thai curry   £6.45   
made with mushrooms, aubrgine and potato. served with rice and naan bread
Beef Chilli Con Carne   £6.95   
slow cooked to perfection and served with rice and cheese
Steamed Peppers   £6.45   
stuffed with chestnut mushrooms and cous cous. served with buttered new potatoes and gravy
Nailsea farm Sausages   £6.95   
served with buttered mash and onion gravy
Marinated Olives    £2.45   
from The Olive Company, Bristol.
Marshfield farm ice creams   £2.45   
Honey and Stem Ginger Rich Clotted Cream ice cream (Award winner!) Succument Strawberry Blackberry Beauty Chocoholic Heaven (marshfield info for the back) The land at Marshfield farm, perched high in the Cotswold hills above the beautiful City of Bath, has been farmed since well before the Romans. The existing farm was established in around 1650, and has long upheld the locality's name for Fresh and Natural produce. Marshfield Farm are dedicated to the simple traditional methods, whi
Moo and Blue Pie   £8.45   
Free range British Beef, with melted aged stilton. served with mash, peas and gravy.
Matador Pie   £8.45   
Free range British beef, with butter beans, chorizo and olives. a great spanish style pie. served with mash peas and gravy
Heidi Pie   £8.45   
Delicious vegetarian pie from pieminister. Goats cheese, sweet potato, red onion and spinach. served with mash, peas and gravy.