Free Press - Our Food    

     

Special

Chicken and prawn jambalaya   £8.50   Delicious
A dish from Louisiana, U.S. A rice based dish containing chorizo, chicken, prawns, paprika, pepper, celery, onion, tomatoes and chicken stock.
1 Steak 2 sauces   £10.50   
Sirloin steak served with a pick peppercorn sauce and salsa verde. Comes with saute potatoes and salad.
Faggots   £7.95   
Fried faggots served with bubble 'n' squeak and a caper butter sauce.
Oxtail stew   £9.50   
Braised oxtail stew served with spring onion mash and swede.
Potted Rabbit   £5.95   
Potted Rabbit served with Dijon mustard, chutney and toasted granary bread.
Ham Hock   £7.95   
Ham hock served on pease pudding
Baboutie.   £8.95   
Spiced minced lamb with a butter milk and almond topping and served with lemon roasted potatoes and salad.
Chicory salad   £8.95   
Chicory, wlanuts and stilton salad with a balsamic dressing.
Chicken mole ( mo-lay)   £8.25   
Vreast of chicken served with a chocolate and chilli sauce and mexican style rice.
SAUSAGES AND FISH OF THE DAY   £8.50   
Price may vary