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Owl Hotel

A pub serving food in Selby.

The Owl Hotel is a converted Manor house, delightfully situated in the village of Hambleton, just outside Selby. The Owl has 22 high quality ensuite bedrooms. The pub serves food all day and is the perfect place to unwind after a hard day at work or after exploring the beautiful Yorkshire countryside. Our selection of hot meals include a choice of Steaks, expertly grilled, just the way you like them and traditional pub classics. We also have a range of specially selected wines along with cask ales and a choice of soft drinks, tea and coffee. The Owl Hotel is an ideally placed hotel for business travellers and tourists alike, with easy links to the A1/M62. The Owl is situated between Leeds and York (Both city centres within 30/40 minutes drive). Local attractions include Temple Newsam, Tropical World, York Dungeons, and York Racecourse. Our function room is licensed to hold civil ceremonies, making it an ideal place to celebrate your wedding day. Our Room prices also include our fantastic free breakfast and free Wifi.

Main Street, Hambleton, Selby, North Yorkshire, YO8 9JH
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01757 228374

[email protected]

http://www.owlhotelpub.co.uk/

Facilities include: Real Ale, Outside Seating, 5+ Rooms, Village, Traditional, Function Hire Available, Beer, Wine, Tea & Coffee, Grill , Weddings, Guinness Quality Accredited,

Mon - Sun: 11:00 - 23:00

Drink % Brewery
Lancaster Bomber 4.4 Daniel Thwaites

Best of British! This double award winning extra special Bitter is named after the WWII airplanes that made the famous Dam buster raids.

Tasting Notes: Brewed using pale ale and crystal malts for a rich full-bodied bitter flavour with biscuit and fruit malt aromas. The finely balanced hop character is enriched by the late addition of Styrian Goldings as a dry hop in each cask to give a more prominent floral hop aroma and warming aftertaste.

Pedigree 4.5 Marstons

Pedigree. Now with added personality. They haven’t changed the taste. Just how it looks. So welcome to the new-look Pedigree, or “P” as it was first known. Strange that, looking back.

Tasting Notes: Anyway, it has a fascinating aroma, with a palate of biscuit malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He was the Head Brewer at the time – that’s him on the clip. Cheers George.

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We serve the following food styles:

Traditional, Grill