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A pub serving food in Liverpool.
18 Tithebarn Street, Liverpool, Merseyside, L2 2DT View Map
01512 367210
No email
No website
Facilities include: Real Ale, Restaurant, Cask Marque,
Mon - Sun: 11:00 - 23:00
View Food Menu
The original stalwart of the Black Sheep range. First brewed in 1992, Best Bitter is the iconic Yorkshire Bitter devised and created to offer beer with real flavour and bite. A different breed
Tasting Notes: Brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.
A well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and hoppy aroma – Boltmaker is first choice for the discerning drinker – on both sides of the Pennines.
Tasting Notes: Scent of citrus, fruit and spicy hoppy aroma. Tastes of roasted malt with a bitter finish.
Atlantic is a modern pale ale brewed to feature the best attributes of our ingredients. Succulence from two types of malt, tropical and citrus fruits from new world hops.
Tasting Notes: Atlantic is a deep golden colour. The aroma of Pale Ale is a blend of stunning citrus notes, juicy tropical fruits and fresh-picked hops with a touch of candy floss.
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.
Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.
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