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The Red Cow Inn

A child friendly pub serving food in Stoke On Trent.

Details

The Red Cow in Werrington, is a traditional country inn and restaurant that has been serving the village of Werrington and the surrounding areas for many years. They pride themselves in providing a relaxed atmosphere in which you can enjoy a range of finest cask ales and wines from around the globe and offer a dining experience in the garden room restaurant that offers unrivalled views of the local countryside.

Ash Bank Road, Stoke On Trent, Staffordshire, ST9 0DT
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http://www.redcowwerrington.com/

Facilities include: Outside Seating, Country, Traditional, Lunch, Dinner, Beer, Cider, Tea & Coffee, Family Friendly , Log Burner ,

Mon - Sun: 11:00 - 23:00

Drinks

Drink % Brewery
Becks Vier 4.0 Becks

Launched in April 2006 for the UK market. Brewed in Bremen, but packaged in the UK. "The Vier brand, whose German name translates as "four", is being positioned at the top end of the standard lager sector.

Tasting Notes: Beck’s Vier is a 4% pilsner lager brewed with the same uncompromising approach to quality and authenticity as Beck’s. Imported from Bremen, Germany, Beck’s Vier is brewed with precision to the Reinheitsgebot purity law, which ensures that only four pure ingredients are ever involved. This unique blend of golden barley, Bavarian hops, pure glacier water and unique yeast gives Beck’s Vier its clean, crisp, full bodied taste and exceptional refreshment.
Carling 4.1 Carling

Carling has been Britain’s best selling lager for more than three decades. It is brewed to have the perfect balance of sweetness & bitterness ensuring it is as brilliantly refreshing from the first sip to the last.

Tasting Notes: Carling has been skilfully brewed using lightly kilned British malts, aromatic hops and Carling's unique yeast to create a malty, sweet flavour, balanced with a hoppy ''clean flavoured'' bitterness and the aroma of freshly harvested grain.
Guinness Draught 4.2 Guinness

One of the world's best-loved beers, with sweet smelling aromas of coffee and malt, from the first velvety sip to the last, lingering drop, every deep-dark satisfying mouthful in between is pure beauty… pure Guinness.

Tasting Notes: Unmistakeably GUINNESS®, from the first velvet sip to the last, lingering drop and every deep-dark satisfying mouthful in between.
Tetley's Smooth Flow 3.6 Carlsberg UK Ltd

After nearly two centuries of perfecting the brewing process, the name Tetley’s is synonymous with a smooth, tasty pint created from a perfect combination of traditional and modern brewing techniques.

Tasting Notes: Tetley's smoothflow is a smoothflow ale first brewed in Leeds in the 1990's, light and easy drinking with a creamy caramel bitter sweetness balanced with a pleasant hoppiness and a soft caramel finish
Strongbow 4.5 Heineken

Strongbow gets its distinctive flavour and cut-through refreshment through the unique blends of bittersweet British cider apples from our Herefordshire orchards.

Tasting Notes: The cider is made from a blend of bittersweet cider and culinary apples making it a well-rounded, balanced cider with a good mix of fresh apples and cidery flavour

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Rooms

TV Sport

Food

We serve the following food styles:

Traditional

Menu

Starters
Homemade Soup of the Day £3.95

All our soups are made fresh in house and served with a crusty bread roll and butter. Please ask for details

Garlic Mushrooms £4.25

Sautéed mushrooms served on a garlic croute drizzled in a white wine, garlic and cream sauce

Chicken Satay Skewers £4.95

Juicy strips of chicken breast skewered and marinated in our homemade satay sauce, and served with a sweet chilli and soy sauce dip and crisp dressed side salad

Blanchbait £4.95

Deep fried blanchbait served with tartare sauce, continental salad and a wedge of lemon

Bruschetta £4.45

Topped with a mix of tomatoes, garlic and fresh basil, served on a bed of continental salad

Asian Pinch Salad £5.25

King prawns marinated in our special recipe spice marinade, served on a bed of chilli infused egg noodles

Pub Classics
Chicken Tikka Massala £9.45

Chunks of chicken breast prepared to our own recipe, using only the finest spices to create a unique flavour, served with fragrant rice, naan bread, poppadom and a dip of mango chutney

Chilli Con Carne £9.45

Homemade chilli con carne, medium hot, topped with jalapeños, served with white rice and nachos, and a dip of sour cream

Honey Roast Ham & Eggs £9.95

Slices of thinly sliced ham, topped with two fried eggs, served with home cooked chips and garden peas.

Homemade Pie of the Day £9.95

Please ask your server for todays pie

Steak & Ale Pie £9.95

Chunks of prime beef cooked in a cask ale, onion, mushroom and carrots, prepared on the premises to our own recipe, topped with puff pastry, and served with home cooked chips or mash, and seasonal vegetables

Pasta of the Day £9.95

Please ask your server for todays pasta

Italian Chicken £9.95

Grilled chicken breast smothered in tomato and basil sauce, topped with melted cheese, and served with home cooked chunky chips and a crisp dressed side salad

Hand Beer Battered Cod £10.95

12oz Hand beer battered cod fillet, deep fried in our own recipe beer batter, finished with lemon and sea salt, served with homemade mushy peas, tartare sauce and chunky chips

Chef Inspired Dishes
Beef or Mushroom Stroganoff £10.95

Famous Russian dish; Juicy strips of beef or mushrooms cooked in a paprika, brandy, cream and lemon juice served with rice and garlic bread

Slow Roasted Belly Pork £10.95

Belly pork marinated in our special marinade, then slowly oven roasted, served with mashed potato, braised savoy cabbage and apple & onion velouté

Goats Cheese & Sundried Tomato Stuffed Chicken £11.95

Whole chicken breast wrapped in pancetta, stuffed with goats cheese and sundried tomatoes, served on creamy mushroom risotto, topped with a green pesto sauce.

Lamb Henry £14.95

Slow roasted shoulder of lamb in a rich mint sauce, served with roasted parsnips, spring onion mash and seasoned vegetables.

Seafood Linguine £11.95

King prawns, salmon and calamari in a lemon, tarragon, tomato and cream sauce, tossed in linguine, served with a crisp dressed side salad and garlic bread

Chicken & Pancetta Carbonara £11.95

Strips of chicken breast and pancetta cubes in a creamy carbonara sauce, folded into fresh cooked pasta and served with a side salad and garlic bread. Also available as vegetarian option

Seabass £11.95

Pan-fried fillet of seabass, served on a bed of crushed potatoes and seasonal vegetables, finished with a lemon and spring onion creamy sauce

Parmesan Herb Crusted Cod £12.45

Cod fillet, coated in parmesan herb crust, oven baked, served with a Stilton mash, oven baked cherry vine tomatoes, balsamic glaze and a cream cheese sauce

Fillet of Salmon £13.45

Pan-fried fillet of salmon, served on a bed of roasted spinach and a roasted red pepper risotto, finished with our own special hollandaise sauce

Spanish Paella £12.95

A choice of three options; Either fish, chicken & chorizo or vegetarian option, cooked with peppers and onions in a rich white wine and chilli infused sauce, tossed in authentic paella rice, served with a salad garnish and crusty bread

Duck Breast in Brandy Orange Sticky Sauce £14.95

Gressingham duck breast in our own brandy orange sauce, served with roasted parsnip strips, pan-fried courgettes and crushed new potatoes

TWO COURSES for £9.95 PER PERSON*

All day Monday to Thursday, and Friday 12pm til 5pm choose a main from the pub classic menu and either a starter or dessert. *Excluding all Bank Holidays

From The Grill - Red Cow Burgers
A choice of either fresh chicken fillet or homemade beef burgers served with a choice of toppings; with a fresh dressed salad, coleslaw, BBQ dip, gherkins and home cooked chips
Cheddar Cheese Burger £10.95
Bacon & Stilton Burger £11.45
Chorizo Burger £10.95
Spicy Philly Cheese Burger £11.45
Mozzarella Cheese Burger £10.45
Grilled Halloumi Burger £9.95
From The Grill
8oz Rump Steak £10.45
12oz Rump Steak £14.95
8oz Sirloin £15.95
Wexford Sirloin Steak £18.95

8oz Sirloin Steak cooked to your liking then topped with sautéed mushrooms and melted Stilton cheese

8oz Fillet £19.95
6oz Gammon £8.45

Served with free range egg or pineapple

12oz D Cut Gammon £9.95

Served with free range egg or pineapple

Garlic Chicken £9.95

Whole chicken breast, coated in sautéed mushrooms and garlic sauce

New York Rump £17.95

12oz Rump Steak cooked to your liking then topped with a barbecue sauce, bacon and melted Cheddar cheese

Piri Piri Chicken £9.95

Whole chicken breast smothered in our piri piri sauce

All our steaks are farm assured and matured for 28 days. Your steak will be cooked to your liking and served with a grilled tomato, mushrooms, onion rings, side of dressed salad and home cooked chips or jacket potato
THURSDAY STEAK SPECIAL - SERVED ALL DAY THURSDAY 12.00 - 9.00pm £24.95

Two 8oz farm assured 28 day matured rump steak and a bottle of house wine

Red Cow Special Salads & Platter
Texan Platter £11.45

Pork ribs, slow cooked and marinated in our homemade Texan BBQ sauce and marinated spicy chicken wings, served with coleslaw, BBQ cannellini beans, homemade spicy Philly cheese and onion rings

Grilled Halloumi Cheese £9.95

Grilled halloumi cheese, accompanied with crisp leaves tossed in our dressing, then topped with caramelized red onion drizzled with onion, red pesto mayo and olives, red peppers and sundried tomatoes

Chicken, Goats Cheese & Walnuts £10.95

Whole grilled chicken breast, served on a bed of walnuts and sultanas, topped with sugared goats cheese, accompanied with crisp leaves tossed in our dressing, then topped with caramelized red onion drizzled with honey

Sides & Sauces
Stilton Sauce £2.95
Au Poivre £2.95
Diana Sauce £2.95
Home Cooked Chips £2.95
Beer Battered Onion Rings £2.95
Garlic Bread (Cheese Extra £1.00) £2.50
Bread Roll & Butter £1.50
Desserts
Sticky Toffee Pudding £4.75

Traditional soft sponge topped with sticky toffee sauce

Hot Chocolate Fudge Cake £4.75

Gooey chocolate fudge smothered over a chocolate sponge... need we say more?!

Peanut Butter Pie £4.95

Chocolate biscuit base with chocolate ganache, topped with peanut butter mousse, finished with drizzles of caramel and toasted flaked peanuts

Baileys Bread & Butter Pudding £4.95

Layers of bread and butter smothered in Irish cream liqueur, topped with raisins

Cheese Cake of the Day £4.95

Crunchy biscuit base topped with a choice of topping (please ask team for details)

Chefs Homemade Fruit Crumble of the Day £4.95

Please ask your server for todays specials

Chefs Dessert of the Day £4.95

Please ask your server for todays specials

All our desserts served with a choice of either; custard, cream or ice cream