http://www.inapub.co.uk/This feed includes a number of menu items.(c) 2007-20009, In a Pub, LLC. All rights reserved.http://www.inapub.co.uk/styles/styleImages/i1_logo.pnghttp://www.inapub.co.uk/Pieminister pie, filled with slow cooked beef and stilton. served with mash, peas and gravyhttp://www.inapub.co.uk/venues/menu/7061.aspxhttp://www.inapub.co.uk/venues/menu/7061.aspxmade with mushrooms, aubrgine and potato. served with rice and naan bread http://www.inapub.co.uk/venues/menu/7061.aspxhttp://www.inapub.co.uk/venues/menu/7061.aspxslow cooked to perfection and served with rice and cheese http://www.inapub.co.uk/venues/menu/7061.aspxhttp://www.inapub.co.uk/venues/menu/7061.aspxstuffed with chestnut mushrooms and cous cous. served with buttered new potatoes and gravy http://www.inapub.co.uk/venues/menu/7061.aspxhttp://www.inapub.co.uk/venues/menu/7061.aspxserved with buttered mash and onion gravy http://www.inapub.co.uk/venues/menu/7061.aspxhttp://www.inapub.co.uk/venues/menu/7061.aspxfrom The Olive Company, Bristol. http://www.inapub.co.uk/venues/menu/7061.aspxhttp://www.inapub.co.uk/venues/menu/7061.aspxHoney and Stem Ginger Rich Clotted Cream ice cream (Award winner!) Succument Strawberry Blackberry Beauty Chocoholic Heaven (marshfield info for the back) The land at Marshfield farm, perched high in the Cotswold hills above the beautiful City of Bath, has been farmed since well before the Romans. The existing farm was established in around 1650, and has long upheld the locality's name for Fresh and Natural produce. Marshfield Farm are dedicated to the simple traditional methods, whihttp://www.inapub.co.uk/venues/menu/7061.aspxhttp://www.inapub.co.uk/venues/menu/7061.aspxDelicious vegetarian pie from pieminister. Goats cheese, sweet potato, red onion and spinach. served with mash, peas and gravy. http://www.inapub.co.uk/venues/menu/7061.aspxhttp://www.inapub.co.uk/venues/menu/7061.aspx Free range British beef, chorizo, butter beans, tomato and olives. served with mash, peas and gravy.http://www.inapub.co.uk/venues/menu/7061.aspxhttp://www.inapub.co.uk/venues/menu/7061.aspx Free range British lamb, carrot, swede, mint and rose wine. served with mash, peas and gravy.http://www.inapub.co.uk/venues/menu/7061.aspxhttp://www.inapub.co.uk/venues/menu/7061.aspx