The Bell Inn Selsley

‘Butty Bach’ is Welsh term meaning ‘little friend’. This full-bodied, smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time

Tasting Notes: We brew it using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops. With such fine ingredients, no wonder it remains a firm favourite among our followers.

Porter, London. Amber colour, not much head. Aroma is caramel, fruits and some mild toffeeish notes. Flavour is fruits, caramel and some nice nuttyness as well. Nicely balanced and very drinkable.

Tasting Notes: 

Gem (4.1% vol / 4.8% vol in bottles) is a quintessentially English beer, brewed with skill and passion using floor-malted Maris Otter barley and Goldings hops from Kent. Gem contains wheat and barley malt.

Tasting Notes: With its rich aroma of hops and malt, and a long, deep, bittersweet finish, Gem is an exceptional best bitter.

An easy drinking, refreshing IPA with a hoppy taste, and aroma to give a clean dry finish

Tasting Notes: Tawny Amber in colour with a hoppy taste and aroma.

A delightful straw-coloured ale with a wonderful citrus hop aroma. Truly distinctive.

Tasting Notes: HPA is a truly delightful pale ale. It’s smooth on the palate, and boasts a citrus hop aroma leading to a balanced bitter finish. Locally grown Target and Celeia hops play an important part in making this such a distinctive beer. With Maris Otter pale malt and malted wheat also being used, this is very much a pale ale with all the right ingredients.

The newest edition to our core range, a pint of The Hopfather is an offer you just can’t refuse

Tasting Notes: Brewed using Herefordshire Jester, Centennial and Goldings hops – this smooth red ale features delicious tropical citrus and grapefruit flavours.