The Prince of Wales

Clean and crisp with a restrained bitterness and a subtle citrus aroma, this light golden beer was Japan's first "dry" lager.

Tasting Notes: Its deft, distinct dryness comes from a carefully concise fermentation period, a minimum four week maturation period and the traditional addition of a small amount of rice. Fresh and with plenty of balanced finesse, it's an ideal accompaniment to the well-defined flavours and textures found in sushi.

Fashioned on a firm, fruity foundation of Crystal malt, this rich, ruby-coloured Kent classic belies its burly appearance with a complexity of flavour.

Tasting Notes: Mouth-filling fruit, prunes, plums and dried apricot spiked with palate-prickling pepper, cinnamon and a soft bitter blood-orange finish.

Fresh and subtle fruit notes, a delicate malt sweetness and balanced bitterness for a clean, snappy finish.

Tasting Notes: Budweiser is a medium-bodied, flavorful, crisp and pure beer with blended layers of premium American and European hop aromas, brewed for the perfect balance of flavor and refreshment.

Desperados is the world's first Tequila Flavoured Beer. A distinctive combination of full bodied lager with a kick of Tequila flavour

Tasting Notes: A light & refreshing taste profile balanced with spicy and lemony notes for sweetness.

Black as the night with a creamy tan head with a coffee and mild roasted aroma and flavour. Medium (light) bodied and a soft carbonation, a real mellow sweetness.

Tasting Notes: 

Kronenbourg 1664's pleasure is in its light lemon and herbal flavours from the Alsace hops, and clean bittersweet finish.

Tasting Notes: This exceptional beer originated in Alsace in Eastern France and is brewed with the exclusive Strisselspalt hop, known as the caviar of hops, which gives it its unique aromatic and fruity flavour.

Master Brew is brewed using only the finest Kentish barley and hops and is Shepherd Neame's flagship beer in the brewery's Kentish heartland.

Tasting Notes: Delicate and devilishly drinkable, this quintessentially Kentish ale lays the county''s hallowed, herbaceous hops on a firm, biscuity bed of pale and crystal malt. Endowed with an inviting auburn-amber hue and a tantalising toffee-ish aroma, it''s an enlivening English ale that, given its unassuming ABV, pleasures the palate with a remarkable fullness of flavour.

Newcastle Brown Ale was first brewed in 1927 in Newcastle-upon-Tyne, England, by Jim Porter after three years of development. Aroma: skunky, malty, sweet. Taste: artificial, metallic, sweet and malty.

Tasting Notes: 

A delicious, easy-drinking Dutch drop with a hay-like hue and a herbaceous, grassy and fruity fragrance. Citrus notes on the palate speak softly of orange, kiwi and lemongrass buttressed with a hint of caramel sweetness and a gentle, drifting finish.

Tasting Notes: Fruity, citrus, caramel

Sol, “The Original Mexican Sunshine Beer” is a Blond Mexican, light, festive and refreshing golden coloured Pilsner-style beer with a fresh malty, fruity-lemony flavour and a soft, quenching dry finish.

Tasting Notes: 

Its sweet malt base is built upon with tropical aromas imparted by some of the most popular hops of the moment, including Challenger, Centennial and Saaz.

Tasting Notes: 

Bulmers Original Cider at 4.5% ABV offers a fantastic combination of softer culinary apples and sharper bittersweet apples, providing a cider rich in depth and character.

Tasting Notes: Well-balanced and medium-sweet

The ingenious pairing of aromatic kiwi and zingy lime. Mixed with cider, these natural partners create a unique combination.

Tasting Notes: Refreshing kiwi fruit character cut with tangy lime.

The meeting of luscious passionfruit and crisp apples, blended to remind you of balmy, far-flung places

Tasting Notes: The rich sweet tropical taste balanced by crisp apple.

This tasty tipple occurred when our crisp apples met their match with a bunch of ripe summer berries

Tasting Notes: A special blend of strawberry and raspberry with notes of blueberry. Finished off with a refreshing burst of juicy apple.