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The Smoker Inn

A pub serving food in Knutsford.

Details

Located in a fantastic country setting this large traditional pub/restaurant offers a great selection of traditional and modern international cuisine, for both lunch and dinner. The food is the best of British & International cuisine all home cooked.

Plumley, Knutsford, Cheshire, WA16 0TY
View Map

01565 722338

[email protected]

http://thesmokerinn.com/

Facilities include: Real Ale, Outside Seating, Traditional Sunday Roast, Country, Village, Traditional, BII, Separate food area, Beer festivals, Cocktails, Beer, Wine, Cider, Tea & Coffee,

Mon - Sat: 11:30 - 23:00
Sun: 11:30 - 22:30

Drinks

Drink % Brewery

Gallery

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Rooms

TV Sport

Food

We serve the following food styles:

Traditional Sunday Roast, Traditional

Menu

Starters
Green Olives £2.50

Stuffed with garlic in oil and herbs

Garlic Ciabatta Bread £3.00
Garlic Ciabatta Bread £3.50

Topped with cheese

Soup of the Day £3.95

Chefs home made soup served with crusty bread

Blinis £5.95

Smoked salmon and cream cheese on buckwheat pancakes

Grilled Goats Cheese (V) £5.95

On a crouton with salad dressed with an apple, honey and walnut oil vinaigrette

Smooth Chicken Liver Parfait £5.95

Made in our kitchens and served with caramelised red onion marmalade and toast

Crispy Duck Pancake £6.25

With spring onions and shredded vegetables, Hoi Sin sauce

Black Pudding Fritter £6.25

With crispy pancetta and a poached free range egg

Menai Mussels £5.95

Traditional Moules Mariniere with crusty bread

Sauteed Mushrooms (V) £5.95

In garlic, rosemary and white wine, finished with truffle oil and served with crusty bread

Caesar Salad £5.95

Tossed in Caesar dressing with chicken, anchovies, croutons and Parmesan shavings

Mains
Grilled Goats Cheese (V) £9.95

On a crouton with salad dressed with an apple, honey and walnut oil vinaigrette

Menai Mussels £11.95

Traditional Moules Mariniere with hand cut chips

Lamb Tringar £11.95

Tender Welsh lamb, on the bone, marinated in mint and rosemary, oven roasted with crushed new potatoes and fresh vegetables

Featherblade Beef Steak £10.95

Braised in red wine with mushrooms and onions and served with fresh vegetables and hand cut chips

Lambs Liver £10.95

Pan fried with crispy pancetta and caramelised onions and served with creamy mashed potato

Half a Roast Duck £15.95

Boned out and served with traditional orange sauce seasonal vegetables and crushed new potatoes

Sweet Chilli Chicken £9.95

Strips of fresh chicken breast in a spicy sweet chilli sauce served with wild rice

Steak, Ale and Mushroom Pie £9.95

Chefs home made served with fresh vegetables and creamy mashed potato

Breast of Chicken Kiev £11.55

One of chefs specialties - breadcrumbed and stuffed with garlic butter served with hand cut chips and garden peas

Prime 80z. Sirloin Steak £15.95

With onion rings, griddled tomato and hand cut chips

Smoker Inn Steak Burger £8.95

Hand made and topped with salsa and melted cheese and served with hand cut chips and salad garnish

Centre Cut Fillet Steak £18.95

With mushrooms, onion rings, griddled tomato and hand cut chips or if you prefer a green salad

OR

De Tabley - stuffed with blue Stilton served with a port wine reduction (£19.95)

Risotto (V) £10.95

Red pepper and tomato risotto with pea shoot and Parmesan shavings

Caesar Salad £10.95

Tossed in Caesar dressing with chicken, anchovies, croutons and Parmesan shavings

House Baked Ham Salad £9.95

A dressed green salad with fresh pineapple and grapes

Poached Salmon £11.95

Served with Gribiche dressing, mixed salad and new potatoes

Home made Fishcake £8.95

Salmon, cod and haddock served with lemon mayonnaise, new potatoes and side salad

Fish and Chips £10.95

North Sea haddock in a light batter with hand cut chips, chef prepared mushy peas and home made tartare sauce

Prawn Wrap £8.95

Prawn with mango and pea shoots in a wrap served with hand cut chips or mixed salad

Desserts
Chocolate Brownie £4.95

Served with toffee sauce and vanilla ice cream

Fruit Crumble £4.95

Made in our kitchens and served with vanilla custard, fresh cream or ice cream

Tarte au Citron £4.95

With raspberry coulis and a quinell of cream

Creme Brulee £4.95

With strawberry and shortbread biscuits

Chocolate Affogatto £4.95

Chocolate ice cream with ashot of Baileys and a shot of expresso

Retro Baked Bomb Alaska £4.95

Ice cream, sponge and raspberry baked inside warm meringue

Eton Mess £4.95

Whipped fresh cream strawberries and crumbled meringue

Dairy Ice Cream £3.95
Cheese and Biscuits £6.95

White cheddar, blue Stilton and goats cheese with red onion marmalade and grapes

Sandwiches
Cheese and sweet pickle £3.95

on white or brown bread

House roast British beef and horseradish £4.55

on white or brown bread

Our own Honey roast ham £4.25

on white or brown bread

Smoked Salmon £5.95

on white or brown bread

Poached Salmon with Cucumber £5.25

on white or brown bread

Prawn, Mango and Pea Shoot Wrap £6.55

on white or brown bread

Hot Hedgehogs
Beef and Onion £5.95
Chicken, Bacon and Cheese £5.75
Bacon and Egg £4.95
Scrambled Egg topped with Smoked Salmon on Granary Toast £5.95
Red Wine
Urmeneta Merlot £14.95

Ripe cherry and blackcurrant, soft spicy finish...Chile

*****

Broletto Nero D/Avola £13.95

Fresh, ripe black cherry and plum, hint of smokiness and spice...Sicily

*****

False Bay Pinotage £16.95

Soft, spicy full bodied, blackberry aromas, superb...South Africa

Jackmans Landing Shiraz £14.95

Ripe cherry, well balanced, very smooth...Australia

*****

McGuigans Black Label Merlot £15.95

Soft, Rich, Smooth with Ripe Cherry...Australia

Remole Tuscana IGT Sangiovese Marchesi DeFrescobaldi £25.95

Cherries and strawberries, hints of spices and black pepper, well balanced, elegant, superb...Italy

Rioja Monte Haro Cosecha 2009 £16.95

Full flavoured and well structured, red fruit character, long fruity finish...Spain

Frederico Paternina Rioja Gran Reserva £25.95

Smooth, supple, oakey, complex, subtle with a long finish...Spain

St. Emilion A.C. £28.95

A classic claret, rich with a wonderful finish...Bordeaux...France

Fleurie A.C. £28.95

Cru du Beaujolais, the bottle says the music of the earth...Burgundy...France

Cheateauneuf-du-Pape A.C. £29.95

Dark, rich, mysterious, fabulous...France

White Wine
Broletto Carratto £13.95

Crizy, zesty with floral aromas...Sicily

****

Urmeneta Chardonnay £14.95

Medium body, tropical fruit flavours, light buttery after taste...Chile

*****

Urmeneta Sauvignon Blanc £14.95

Fresh and clean, citrus flavours, herbaceous overtones...Chile

*****

Urmeneta Cabernet Sauvignon Rose £14.95

Sweet cherry and plum with hints of honey...Chile

*****

False Bay Chenin Blanc £16.95

Gentle ripe apple armoas, greengage and citrus acidity...South Africa

Hole in the Water Sauvignon Blanc £18.95

Pale straw and green tints, passion and tropical fruits, dry...New Zealand

Frederico Pinot Grigio £14.95

Fragrant nose and apple, ripe and inviting pallet, fresh, crisp finish...Italy

Frederico Pinot Grigio Blush - PINK £14.95

Medium dry, nose of strawberries and raspberries...Italy

*****

Frederico Paternina Banda Dorada Rioja £17.55

Straw yellow, refreshing, fruity with green apple, lightly acidic...Spain

Chablis £25.55

A bone dry wine from beautiful Burgundy...France

Bubbly
Moet Chandon N.V. £45.95

Traditional...France

Moutard Grand Cuvee £29.95

Fine, rich, butter, almond and brioche...Champagne...France

NV Saccheto Pinot Grigio Blush Spumante - PINK £17.95

Rich, full bodied, soft ripe fruits with peach adn vanilla...Italy

San Marco Prosecco Extra Dry Tenute Carpene Malvolti £17.95

Aromatic, hint of apple, balanced and lingering...Italy

Christmas Fayre Starter (3 Courses for £14.95)
Thick Winter Vegetable Soup (V) £14.95

Served with veggy crisps and crusty bread and butter

Traditional Prawn Cocktail £14.95

North Atlantic prawns with marie rose sauce of crisp leaves

Chef's Christmas Champagne Pate £14.95

A smooth chick liver pate served with caramelised onion marmalade and toast

Grilled Goats Cheese £14.95

On a crouton with salad dressed with apple, honey and walnut oil vinaigrette

Christmas Fayre Main (3 Courses for £14.95)
Roast Turkey £14.95

Hand carved by our chefs, served with sage and onion stuffing, bread sauce and cranberry sauce

Traditional Roast Beef £14.95

With youkshire pudding and horseraddish sauce or english mustard

Cranberry and Orange Duck £14.95

Norfolk duck breast served wtih cranberries and fresh orange juice

Lemon Sole with Cherry Tomatoes and Dill £14.95

Served with a provencal sauce

Mushroom Stogannoff (V) £14.95

In a creamy sauce flavoured with brandy

Christmas Fayre Dessert (3 Courses for £14.95)
Traditional Christmas Pudding £14.95

Served with brandy sauce

Lemon Meringue Tart £14.95

Tangy lemon topped with sweet meringue on a pastry case served with cream

Chocolate Brownie £14.95

Served with chocolate sauce and vanilla ice cream

Irish Cream Profiteroles £14.95

Cream filled profiteroles with Irish cream liqueur served with sweet toffee sauce