Big Bog Brewing Company

Amber coloured, light and refreshing citrus hop notes from the careful use of Citra hops added late into the boil

Tasting Notes: Refreshing, citrus

Blonde Bach or "Little Blonde" from its Welsh translation is a pale coloured ale with citrus/grapefruit notes derived from the use of South American Cascade hop

Tasting Notes: Citrus, grapefruit

A light coloured session ale that is brewed with Fuggles and Cascade hops to give a medium bitterness and a distinctive hoppy finish

Tasting Notes: 

A proper I.P.A with a tawny colour, great strength and robust bitterness. A distinctive moreish ale to be drunk with respect!

Tasting Notes: 

Rich chestnut in colour with a hint of roasted flavours from black malt are offset by classic spicy hop notes from Fuggles and Challenger

Tasting Notes: Roasted, spicy

With a red hue and a hint of Montmorency cherry this beer is something rather special! Brewed with a good proportion of Rye malt for colour flavour and a pleasant dry finish.

Tasting Notes: 

Very pale in colour with marked refreshing citrus hop notes. Whilst other seasonal beers tend to be dark at this time of year "Frosty" isn't!

Tasting Notes: Citrus

The ultimate Hop Heads beer with a secret blend of no less than 7 different hop varienties. Intense citrus notes and its incredibly pale colour makes this a truely unique ale.

Tasting Notes: Citrus

A strong but easy drinking six percenter! Mid-brown in colour with a medium to high bitterness from the Wye Challenger and Fuggles hops

Tasting Notes: 

Straw coloured, zesty ale from the use of oodles of Cascade hops. A thirst quencher!

Tasting Notes: 

Ruby red in colour with a robust bitterness that is offset by a slightly sweet finish owing to the inclusion of Muscovado sugar in the recipe.

Tasting Notes: Bitter, sweet

Tawny coloured classic British ale brewed exclusively with Whitbread Golding Variety hops to give a medium bitterness and dry finish.

Tasting Notes: Bitter, dry

A golden coloured premium ale brewed with generous proportions of Citra, Chinook and Cascade hops to give a distinctive hoppy aroma and a citrus/grapefruit taste

Tasting Notes: Citrus, grapefruit

Black in colour from the use of roast malts, black and chocolate. Bitterness is medium to high with rich chocolate notes on the palate. The darkest Big Bog beer

Tasting Notes: Roasted, chocolate