Wheel Inn

As the beer that is unmatched in gold, flavor and uncompromising in refreshment, men across South Africa and international taste experts continuously choose Carling Black Label as their beer of choice.

Tasting Notes: full-bodied, well-rounded and satisfying, A Champion Beer.

The Coldest of the Cold!

Tasting Notes: 

John Smith’s Extra Smooth was launched in 1993 and is now the nation's number 1 ale.

Tasting Notes: The boffins say it has a distinct cereal character, with malty, caramel notes being complemented by some fruitiness. But we just think it’s a right good pint.

A distinctive rich malty taste bursting with toffee character, fruity aroma and deliciously smooth.

Tasting Notes: Auburn Copper in colour with a distinctive malty and toffee taste.

Pedigree. Now with added personality. They haven’t changed the taste. Just how it looks. So welcome to the new-look Pedigree, or “P” as it was first known. Strange that, looking back.

Tasting Notes: Anyway, it has a fascinating aroma, with a palate of biscuit malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He was the Head Brewer at the time – that’s him on the clip. Cheers George.

The unique recipe and San Miguel yeast come together to deliver a refreshing, full bodied beer with a great taste. San Miguel is a pilsner style lager, inspired by the Spanish way of life.

Tasting Notes: San Miguel has a hoppy, citrus, fresh bitter / citrus hoppy–sweet/fruity taste.

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.