Wickwar Wessex Pub Co Ltd

Using a special combination of Rye in conjunction with Flagon and Crystal malts and the best Golding hops we have created a deep amber, warm and satisfying ale with a hint of fruit and spice.

Tasting Notes: Full, balanced, spicy, hoppy

Using only the finest maris otter malted barley, blended with 3 different hop varieties, to brew this sophisticated, quaffable and exciting autumn ale.

Tasting Notes: It is very complex, full of malt, ruby red in colour, silky smooth with a hint of pepper and that 'wickwar long dry finish.

Brewed using locally sourced ingredients and 3 varieties of malt with Challenger and Fuggle hops to produce a well balanced hoppy palate.

Tasting Notes: A dry, moreish bitter

Christmas Cracker is a wonderful beer full of winter tastes and flavours expertly malted and sympathetically hopped.

Tasting Notes: Warming, malty, hoppy

A yellow-gold, well balanced, light, refreshing brew with hops, citrus fruit and a delicate sweet maltiness, turning to a bitter dry finish.

Tasting Notes: 

This smooth, balanced chestnut ale has a terrific hoppy finish.

Tasting Notes: 

Our Premium Golden Ale. 4.2% ABV. Brewed for the contemporary taste palate using locally grown and renowned Warminster, floor malted Maris Otter barley.

Tasting Notes: Distinctive and complex flavours and aromas are delivered through a carefully chosen blend of Cascade, Willamette and Mittlefruh hops. The resulting balanced and refreshing finish is achieved through a combination of our pure Cotswold water and unique strain of yeast. A golden artisan ale.

Strong in multi-malt flavours, and very well balanced to produce rich fruit flavours of cherry and plum.

Tasting Notes: 

Long John Silver is a dry hop beer with an excellent taste

Tasting Notes: 

A powerful stout with licorice & chocolate bursting throughout, and a very long finish.

Tasting Notes: 

Old Arnold is brewed using 100% finest English malted barley and subtle blends of whole Fuggle and Challenger hops.

Tasting Notes: 

It all began in 1860 in the village of Wickwar, surrounded by the rolling Wessex countryside, inspired by the purity of the Cotswold water. A brewery that has gone from strength to strength. Each of Wickwar’s ales has its own story to tell.

Tasting Notes: 

This excellent beer is amber in colour with a large malt taste, and high elements of fruit.

Tasting Notes: 

Celebrating the custodians of the oral art of the Shanakee, a traditional Irish storyteller and historian, this 5% ABV rich, ruby stout has its own tale to tell.

Tasting Notes: Using 4 malts and 2 home grown hops, Wickwar yeast and special Cotswold water, this smooth ale with hints of chocolate invites you to tell your own story.

Amber/gold in colour this excellent ale depicts every aspect of spring, full of fruit & flowers, this brew is bursting with flavour, ending with a sweet finish. 'A blooming great pint'

Tasting Notes: Fruity, floral, sweet

Our multi-award winning Premium Ebony Ale. The aromas of roasted malt, coffee chocolate and rich fruits are produced from a subtle blend of 3 malts and Fuggle hops.

Tasting Notes: Our pure Cotswold water and unique yeast combine to give a smooth, warming roast finish.

This ale is brewed using a unique combination of Flagon and Munich Brown malts, a subtle blend of international hops, Dr Rudi’s and Huell Melon, plus Cotswold water and Wickwar yeast.

Tasting Notes: Topped off with locally sourced strawberries, this refreshing and thirst quenching ale rewards with hints of pine, grass and fruit. Its light copper colour makes this a very inviting Sundowner.

Golden in colour, this beer has an unforgettable flavour of fruit, malt with a good hop aroma. Very refreshing. Perfect for the summer months, leaving you with a long lasting hop finish. 'Sunsational!'

Tasting Notes: Fruity, hoppy, refreshing

The initial Brewer’s Choice selection features the debut of The Big “O”, a refreshing, organic and lightly floral ale.

Tasting Notes: Uses only the finest organic ingredients sourced from within the UK including floor malted Maris Otter barley from Warminster and noble Sovereign hops all complemented with a unique yeast, which has remained unchanged for 25 years, and their own special Cotswold water.

Using a front row of 3 world class hops, Styrian Celeia, Fuggle & Challenger; a creative midfield malt duo of Flagon & Crystal, blended with Cotswold water and given that special line out spring from their unique yeast.

Tasting Notes: Try Time is a golden, full-bodied ale fit for the RBS 6 Nations.

Wessex Witchcraft uses 4 malts including 2 dark crystal. Strengthened with 3 home grown hops, Wickwar yeast and Cotswold water, this full flavoured ale is smooth with a hint of bitterness and spice.

Tasting Notes: Full flavours, bitter, spicy

Everyone needs cheering up in these difficult times, so they’ve launched Bankers Draft – a totally reliable, full-bodied ale – that will help raise a smile in the face of the credit crunch.

Tasting Notes: 

This blonde ale uses a blend of American and German hops, resulting in a herbal and floral aroma, hints of blackcurrant, a spicy palate and a clean, fresh character throughout.

Tasting Notes: Herbal, floral, fruity, spicy, fresh

A strong cider from Gloucestershire.

Tasting Notes: