Windsor and Eton Brewery

Canberra, is a rich chestnut coloured beer brewed with dark malts including Imperial, Chocolate, and Dark Aromatic.

Tasting Notes: Despite this beer being only 4%, its surprisingly full, malty flavour. A perfect brew for those cold dark months!

With an original gravity of 1075, at 7.4% ABV CONQUEROR 1075 is a true strength IPA. But that’s where comparisons to other IPA’s stop. CONQUEROR 1075 is an award winning black, rich and complex IPA brewed from a unique blend of 5 dark roasted malts and grain. It is bottle conditioned and packaged in bottle (including champagne bottles) as well as sold on very special occasions in cask

Tasting Notes: The aroma is a rich hoppy and burnt "bomb" with distinct pine resin and citrus notes mingled with treacle and molasses notes. The flavour doesn't disappoint with a full, rich Christmas pudding - just after being flambéed effect. Very warming.

This beer is brewed in the IPA style ie strong, dry and hoppy (all features to cope with the arduous journey to India) but it certainly isn’t pale.

Tasting Notes: This rich, complex & distinctive ale is one of the UK’s most talked about beers for two reasons. Firstly the name generates controversy. This beer is brewed in the IPA style ie strong, dry and hoppy (all features to cope with the arduous journey to India) but it certainly isn’t pale. As per records of the time this beer is ‘a dark beer of the Burton style’.  The blackness of this beer is produced using a blend of 5 malts including Chocolate, dark Crystal, Carafa and Smoked malt.Unlike a stout though this beer also packs a mighty punch of hop flavour derived from Summit and Cascade hops. The result is a completely different drinking experience.

Eton Boatman has a fresh, clean and full flavoured taste. It is made with a combination of American Citra hops producing citrus flavours and Australian Galaxy hops giving hints of exotic fruit.

Tasting Notes: 

This beer is a classic English Best Bitter, brewed with premium floor malted Maris Otter and traditional whole leaf hops including Fuggles and Goldings.

Tasting Notes: A lovely copper- coloured session strength ale with a tangy taste. The distinctive hop aroma is derived from use of both late hop additions and also a hop-back.

A flaxen-coloured, easy drinking Golden Ale, brewed with American Amarillo whole leaf hops giving a distinctive fresh citrus aroma reminiscent of cut grapefruit.

Tasting Notes: Originally launched in to coincide with the annual Ceremony of the Garter held at St George’s Chapel in Windsor Castle. This beer quickly proved so popular that it is now a favourite throughout the year. A flaxen-coloured, easy drinking Golden Ale, brewed with American Amarillo whole leaf hops giving a distinctive fresh citrus aroma reminiscent of cut grapefruit.

Based on a classic IPA recipe which uses Imperial Malt along with Chinook, Simcoe and Pacific Jade hops. However the additional special ingredients of Jaggery Jasmine Petals, Cardamom and Coriander produce a distinctive twist to this “Indies Pale Ale”.

Tasting Notes: The resultant beer is a pale, smooth, full IPA with a distinct bitterness and with a hop aroma that is enhanced by a touch of the exotic!

This beer is brewed using a unique mashing regime matching those of the continent with Pilsner malt resulting in a well-balanced Pilsner style lager with a fresh, clean, crisp, full flavour.

Tasting Notes: 

Brewed by Uprising, Treason is a West Coast IPA, bronze in colour and with a big hop aroma that gives way to a lingering spicy bitterness.

Tasting Notes: 

With new world hops and a handful of orange zest, it's not a pure I.P.A. and not a wheat beer - it's a bold riot of a beer on it's own.

Tasting Notes: 

This is a Pale Ale brewed with two specially selected hops, Sovereign and Nelson Sauvin from New Zealand.

Tasting Notes: The combination of these hops produces an intense and distinctive tropical fruit aroma including Mango, Lychees and Passion Fruit to deliver an easy drinking and refreshing beer.