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Yates Hereford

A child friendly pub serving food with Sky TV and WiFi and a garden in Hereford.

Details

Yates Hereford is an award-winning, family friendly bar/restaurant, located just five minutes from the train station in the heart of Hereford. We offer fantastic meal deals,including two meals for £7.95. Relax in our newly refurbisher beer garden. In the evening we transform into what can only be described as a fantastic evening venue, with our DJs entertaining you until the early hours. We have facilities for those with disabilities, as well as baby-changing facilities. And to top it all off, were voted ‘National Bar Team of the Year’, in 2010 – The Publican Awards.

58 Commercial Road, Hereford, Herefordshire, HR1 2BP
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01432 273078

https://www.greatukpubs.co.uk/yates-hereford

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Covered Smoking Area, Big Screen, Sky, Restaurant, Traditional Sunday Roast, DJ, Board Games, Terrestrial, Town Centre, Garden, We're award winners, Cask Marque, ATMs, Railway station, Lunch, Dinner, TNT Sports,

Mon - Wed: 10:00 - 23:00
Thu - Sat: 10:00 - 01:00
Sun: 12:00 - 00:00

View Food Menu

Drinks

	Drink	%	Brewery
	Mad Goose	4.2	Purity Brewing Company Ltd
Mad Goose (4.2% ABV) is a zesty pale ale with a smooth and citrusy finish. Tasting Notes: Brewed with English Maris Otter, Caragold and Wheat malts, with Hallertau Northern Brewer bittering hops and Cascade and Willamette aroma hops. Winner of five awards.
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.