Lost and Grounded Brewers

A Belgian-style tripel of a simple composition - the palest Pilsner malt, sugar to lighten the body and some hops to balance it out.

Tasting Notes: 

A take on a traditional farmhouse ale - bright, vibrant and refreshing. They take a Pilsner malt and combine with oats to provide a biscuity base and then overlay with Brewers Gold and Crystal hops.

Tasting Notes: The malt and hop combined with orange peel and coriander create a citrusy and seemingly hoppy beer

Sometimes the simple things in life are the best. They take Pilsner malt from Germany and combine with three traditional hop varieties - Magnum, Perle and Hallertauer Mittelfruh t0 produce a clean, unfiltered, hop bitter lager beer.

Tasting Notes: 

A fruity and hoppy red ale. They have taken a blend of malts including Pilsner, Vienna, light and dark crystal malts to achieve a deep red colour.

Tasting Notes: To create the hoppy character they use a trio of Brewers Gold, Chinook and Mosaic hops.

A sceptre is something normally reserved for the likes of royalty. But we all carry a sceptre - a trait or skill that makes us special. We all have something to offer, something to give, something to be proud of, or something that sets us apart.

Tasting Notes: This beer combines Pilsner, Vienna and Caramalts with a huge whack of hops to make what they call a special lager beer.

To create this black beer they have taken a load of malts (Pilsner, Cra, Brown, Chocolate and Roast) and combined with Magnum, Columbus, Chinook and Savinjski Goldings to deliver a hoppy kick.

Tasting Notes: The result is a special black beer - a rich, strong, smooth and hoppy version of a Baltic Porter.

Pilsner malt, flaked wheat and oats form the base of this beer. Hopping with Brewers Gold, Savinjski Goldings and Chinook compliment the Grains of paradise added late in the boil.

Tasting Notes: A cool fermentation lets all of the ingredients shine - the result a soft, fruity, fluffy and delicious rendition of a Saison.