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The Berkeley

A child friendly pub serving food with WiFi in Bristol.

Good value Food and Drink in a family friendly city centre pub.

15-19 Queens Road, Clifton, Bristol, Bristol, BS8 1QE
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0117 927 9550

[email protected]

http://www.jdwetherspoon.co.uk/home/pubs/the-berkeley

Facilities include: Real Ale, WiFi (free), Child Friendly, Disabled Access, Restaurant, Board Games, Terrestrial, Traditional, CAMRA, Cask Marque, Beer festivals, Breakfast, Lunch, Dinner, Cocktails, Beer, Wine, Cider, Tea & Coffee, Breakfast , Multiple Screens, Spirits,

Mon - Thu: 08:00 - 00:00
Fri - Sat: 08:00 - 01:00
Sun: 08:00 - 00:00

Drink % Brewery
Dissolution IPA 5.0 Kirkstall Brewery

Delicious amber ale with a substantial hop kick.

Tasting Notes: 

Exile Wicked Wolf 4.2 Exmoor Ales Ltd

Golden beer, gently infused with juniper berries to give a subtle, dry, fruity finish.

Tasting Notes: Golden beer, gently infused with juniper berries to give a subtle, dry, fruity finish.

Lancaster Black 4.5 Lancaster Brewery

A stout for the true connoisseur.

Tasting Notes: A complex, classic traditional stout. Creamy, rich with coffee and dark chocolate elements. An excellent fusion of malt, oats and wheat, balanced with Challenger, Perle and Cascade hops

Ruddles Best 3.7 Greene King PLC

Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas.

Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Restaurant, Traditional, Breakfast