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The Knights Templar

A child friendly pub serving food with WiFi in Bristol.

1 The Square, Temple Quay, Bristol, Bristol, BS1 6DG
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0117 930 8710

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-knights-templar

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Restaurant, Board Games, Terrestrial, Cask Marque, Multiple Screens,

Mon - Sat: 07:00 - 23:00
Sun: 08:00 - 23:00

Drink % Brewery
Abbot Ale 5.0 Greene King PLC

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Dark Side of the Moose / Ochr Dywyll y Mŵs 4.6 Purple Moose Brewery Ltd (Y Bragdy Mws Piws)

A delicious dark ale with a deep malt flavour from roasted barley and a fruity bitterness from Bramling Cross hops. Dark Side of the Moose is now very popular and ideally suited to drinkers who have a taste for darker beers.

Tasting Notes: Smell: Toffee, smoky, treacle Taste: Light, roasted, crisp bitterness

Oracle 4.0 Salopian Brewing Company Ltd

Oracle is a crisp, sparklingly sunflower gold ale with a striking hop profile. Dry and refreshing with a long citrus aromatic finish.

Tasting Notes: Oracle is a crisp, sparklingly sunflower gold ale with a striking hop profile. Dry and refreshing with a long citrus aromatic finish.

Ruddles Best 3.7 Greene King PLC

Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas.

Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Restaurant