Earl Of Beaconsfield

Brewed using locally sourced ingredients and 3 varieties of malt with Challenger and Fuggle hops to produce a well balanced hoppy palate.

Tasting Notes: A dry, moreish bitter

This single hop beer is made with Mosaic hops at each of the four stages of the brew process. This imparts bold hop characteristics, including peach, mango, lemon and pine flavours and aromas. Made with, you guessed it, Mosaic hops, this pale blonde has bags of personality with bold mango, peach, lemon and pine flavours and a dry hoppy finish.

Tasting Notes: Made with, you guessed it, Mosaic hops, this pale blonde has bags of personality with bold mango, peach, lemon and pine flavours and a dry hoppy finish.

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

This ale is brewed using a unique combination of Flagon and Munich Brown malts, a subtle blend of international hops, Dr Rudi’s and Huell Melon, plus Cotswold water and Wickwar yeast.

Tasting Notes: Topped off with locally sourced strawberries, this refreshing and thirst quenching ale rewards with hints of pine, grass and fruit. Its light copper colour makes this a very inviting Sundowner.