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The Bridge House

A pub serving food in St Neots.

Details

The Bridge House in St Neots is a charming 16th Century riverside bar and restaurant located on the bank of the picturesque Great Ouse.

In 2013 we underwent a major refurbishment.

1 Market Square, St Neots, Cambridgeshire, PE19 2AP
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01480 587667

[email protected]

No website

Facilities include: Covered Smoking Area, Outside Seating, River, Town Centre, Fruit Machines, Bar Snacks, Gastro, Traditional Sunday Roast, Traditional, All Day, Beer, Real Ale, Wine, Restaurant, Cask Marque,

Mon - Sat: 11:00 - 23:00
Sun: 12:00 - 18:00

Drinks

Drink % Brewery
Landlord 4.3 Timothy Taylor's Brewery

Landlord is Timothy Taylor’s iconic flagship beer – a revered, nationally recognised classic. Four-time CAMRA Supreme Champion Beer of Britain and the UK’s top-selling cask beer. Brewed with Golden Promise malt, whole-leaf Goldings, Fuggles, and Savinjski Goldings hops, and pure Knowle Spring water, Landlord is crafted with an unwavering commitment to quality.

Tasting Notes: A classic pale ale with an amber hue, it opens with a complex citrus and fruity aroma, delivering a full but smooth malt body with a touch of sweetness, followed by a lingering, gentle bitter hop finish that keeps it refreshing.

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Rooms

TV Sport

Food

We serve the following food styles:

Bar Snacks, Gastro, Traditional Sunday Roast, Traditional, Restaurant

Menu

DIETARY REQUIREMENTS
Please inform a member of staff if you have any allergies so that we can advise you accordingly. Allergens used in our kitchen include egg,
gluten, milk, seafood, celery, sulphites, mustard and soya. No nuts are used in our recipes and they aren’t present in our kitchen. Whilst we have extremely strict hygiene and high standards of practice, it is not possible to guarantee against cross contamination.
Items suitable for vegetarians (V). Items suitable for vegans(VE).
ALERGENS: CRUSTACEANS, CEREALS CONTAINING GLUTEN, SULPHUR DIOXIDE, CELLERY, EGGS, FISH, SHELLFISH,
MOLLUSCS, PEANUTS, MILK, NUTS, SOYA, SEASAME, MUSTARD, WHEAT, LUPIN.

STARTERS
TOMATO, MOZZARELLA AND AVOCADO SALAD (V) £6.50

Dressed with vinaigrette

TUNA SALAD £7.50

With beans, onion & cherry tomatoes

FRESH ASPARAGUS £8.50

Topped with a fried free-range egg & parmesan

CHICKEN WINGS STICKY & SPICY £6.90
PARMA HAM £8.50

With bufala mozzarella, rocket & basil pesto

DEEP FRIED CALAMARI £7.50

With lemon & tartare sauce

AVOCADO & PRAWNS £6.90

With cocktail sauce

PRAWN COCKTAIL PRAWNS £6.50

On a bed of lettuce topped with cocktail sauce

PAN FRIED SARDINES £7.50

With rocket, cherry tomatoes & lemon

SMOKED SALMON £9.50

With prawns, avocado, rocket & cocktail sauce

KING PRAWNS £9.90

In garlic, ginger, a hint of chilli & lemon

KING PRAWNS & SCALLOPS PAN FRIED £13.90

In garlic, ginger, a hint of chilli & lemon

SOUPS
VEGETABLE SOUP (VE) £6.50
BABY LEEK AND POTATOES SOUP (VE) £6.50

With spinach and roast garlic pesto

TOMATO SOUP (VE) £6.50

With croutons & basil

VEGETABLES & SALADS
Chips or sauteed potatoes or mashed potatoes £2.50
French beans or broccoli or spinach or minty peas £3.50
Green salad or mixed salad or tomatoes & onion salad £4.50
Fried courgettes or fried broccoli or fried cauliflower £4.50
PASTA & RISOTTO
PENNE ARRABBIATA (VE) £9.80

With tomato and chilli sauce

SPAGHETTI BROCCOLI (VE) £10.50

With cherry, sundried tomatoes, chilli, garlic & herby crumbs

SPAGHETTI WITH CAULIFLOWER (VE) £10.50

With garlic, chilli, olive oil, sultanas, herby crumbs & parsley

PENNE PASTA WITH CHICKEN & MUSHROOMS £12.80

In cream sauce

SPAGHETTI BOLOGNESE £9.90

With a traditional beef bolognese sauce

SPAGHETTI CARBONARA £10.80

With bacon, egg, black pepper & parmesan

LINGUINI WITH TUNA £13.80

Capers, black olives in a tomato & herbs sauce

TAGLIATELLE WITH SMOKED SALMON £14.80

Asparagus, cream and dash of tomato sauce

SPAGHETTI WITH FRESH CLAMS £15.80

Garlic, chilli, parsley &white wine

SEAFOOD SPAGHETTI £19.80

With mixed seafood & shellfish, garlic, herbs & tomato sauce

KING PRAWNS SPAGHETTI £19.80

With langoustines in chilli, tomato, garlic & wine sauce

SEAFOOD RISOTTO £19.80

With garlic, herbs & tomato sauce

KING PRAWNS RISOTTO £19.80

With langoustines in chilli, tomato, garlic & wine sauce

LINGUINI HALF LOBSTER £31.80

Half lobster, king prawns, chilli, garlic, herbs, white wine & tomatoes

TO START OR TO SHARE
TOMATO, AVOCADO AND MOZZARELLA SALAD (V) £6.50
STILTON AND GARLIC MUSHROOM (V) £6.90

Pan fried in Stilton and garlic sauce served with toasted ciabatta

PARMA HAM AND MELON £6.90
CHICKEN WINGS SPICY AND STICKY £6.90
PAN FRIED SARDINES £7.50

With rocket, cherry tomatoes and lemon

CHICKEN SKEWERS £6.90

With chorizo, onions & peppers with chilli tomato chutney

WHITEBAIT £6.90

With lemon and tartare sauce

MEATBALLS £7.90

In a rich tomato and herbs sauce topped with cheese gratin

CHICKEN LIVER PATE £6.90

Caramelized red onions and chargrilled ciabatta bread

MIX CHEESE AND SALAMI PLATTER £9.50
KING PRAWNS £9.90

In garlic, ginger, a hint of chilli & lemon

SOUP OF THE DAY £6.30

Served with a warm ciabatta roll

SALADS
CAESAR SALAD £8.50

Of romaine lettuce, parmesan. anchovies and croutons

CHICKEN CAESAR £10.50

Of romaine lettuce, parmesan, and croutons

NICOISE SALAD £9.50

Of lettuce, onions, tomatoes, potato, tuna, beans and boiled egg

PRAWNS, MANGO AND AVOCADO £10.50

With lettuce dressed with olive oil

HOME COMFORTS
10 OZ RIBEYE STEAK £19.50

Served with chunky chips, grilled tomato onion rings and mushrooms

CHEESE AND BACON BURGER £12.50

With lettuce, tomato, onion salad and chunky chips

TRADITIONAL STEAK AND ALE PIE £11.50

With mash potatoes, peas and gravy

SAUSAGE AND SPRING ONION MASH £9.50

With rich gravy

TRADITIONAL FISH AND CHIPS £12.50

With mushy peas and tartare sauce

LAMB SHANK IN ROSEMARY AND RED WINE SAUCE £16.50

With mash potato and greens

PORK RIBS OVEN COOKED WITH BBQ SAUCE £9.50

Served with chips and salad

SCAMPI, CHIPS AND SALAD £9.50
SPAGHETTI BOLOGNESE £9.90
RISOTTO VEGETARIAN (VE) £9.90

With courgettes, beans, asparagus, spinach, and peas

VEGETARIAN BURGER (V) £10.50

With lettuce, tomato, onion salad and chunky chips

CAMEMBERT, FIG AND ONION TART (VE) £9.50

With salad and chunky chips

PIZZAS
MARGHERITA £9.95

Tomato base, mozzarella and basil

AMERICANA £11.50

Pepperoni, chilly and peppers

NAPOLI £11.90

Anchovies, capers, olives and oregano

FOUR CHEESES £12.90

Blue cheese, goats cheese, parmesan, ricotta cheese and cherry tomatoes

FOUR SEASONS £12.50

Ham, mushrooms, artichokes and olives

VEGETARIAN £11.50

Medley of vegetables topped with rocket, baby spinach and basil pesto

CHILLY SALAMI £12.90

Spiced salami, chorizo, pepperoni and cherry tomatoes

CHILLY CHICKEN £12.50

Chicken, onions, cherry tomatoes, sweetcorn, red and yellow peppers

CHILLY VEGETARIAN £11.75

Medley of vegetables, rocket and baby spinach

GARLIC BREAD £4.50
SUPPER CLUB
Served Monday to Friday 12pm till 6pm.
TWO COURSES £13.50
THREE COURSES £16.50
STARTERS
SOUP OF THE DAY
TOMATO MOZZARELLA SALAD
CHICKEN WINGS
WHITEBAIT
MAINS
CHEESE & BACON BURGER
SAUSAGE AND MASH
SPAGHETTI BOLOGNESE
RISOTTO VEGETARIAN
DESSERTS
CHOCOLATE FUDGE CAKE
APPLETART
CHEESECAKE
ICE CREAMS
CHILDREN'S MENU
under 10’s only £6.90

CHOOSE A MEAL + A DRINK + DESSERT

MEAL
PENNE PASTA IN TOMATO SAUCE
SPAGHETTI BOLOGNESE
CHICKEN GOUJONS WITH FRIES AND PEAS
FISH FINGERS WITH FRIES AND PEAS
DRINKS:

COKE, DIET COKE, SPRITE, ORANGE, APPLE JUICE OR MILK

DESSERTS
CHOCOLATE / STRAWBERRY CORNETTO
VANILLA ICE CREAM WITH CHOCOLATE SAUCE
MEAT & FISH
All mains below are served with green beans, broccoli, and sauteed potatoes. except chicken escalope, veal escalope and king prawns.
CHICKEN ESCALOPE £16.80

With spaghetti bolognese or tomato sauce

VEAL IN LEMON SAUCE £17.80

In a light refreshing lemon and herb sauce

VEAL ESCALOPE £18.30

With spaghetti bolognese or tomato sauce

VEAL HOLSTEIN BREADED VEAL ESCALOPE £19.80

Topped with a fried egg, capers & anchovies

CALF LIVER PAN FRIED £18.30

With butter & sage

CALF LIVER PAN FRIED £18.30

With onions & glazed with balsamic vinegar reduction

LAMB CUTLETS £21.80

Grilled with rosemary and garlic

SIRLOIN STEAK £24.50

Plain grilled

COD FILLET £16.80

Oven cooked with a crumble of aromatic herbs & salsa verde

GRILLED SALMON WITH BALSAMIC £19.50

Fillet on a bed of rocket, cherry tomatoes, honey and balsamic glaze

GRILLED SALMON WITH ASPARAGUS £19.50

Fillet on a bed of baby spinach in a light asparagus & mustard cream sauce

TUNA STEAK £19.80

Grilled with rocket, cannellini beans & topped with a chopped herby tomato salsa

KING PRAWNS £19.80

In a spicy tomato sauce with rice

HALIBUT IN LEMON £21.30

In a light refreshing lemon and capers sauce

HALIBUT ASPARAGUS £21.30

With baby spinach & mustard cream sauce

SEA BASS FILLET £22.80

Pan fried with garlic, herbs, lemon

DOVER SOLE £29.80

Plain grilled on the bone or off the bone

MEDLEY OF SEAFOOD £29.50

And shellfish in tomato and herb sauce

DESSERTS
CHOCOLATE FUDGE CAKE £5.95

With vanilla ice cream and chocolate sauce

CHEESECAKE £5.95

With strawberry ice cream

APPLE TART £5.95

With vanilla ice cream or custard

PROFITEROLES £5.95

With whipped cream and chocolate sauce

TIRAMISU £5.95
STICKY TOFFEE PUDDING £5.95
LEMON TART £5.95
ICE CREAMS £5.95

Chocolate, Vanilla, Strawberry, Pistachio

CHEESE BOARD SELECTION OF THREE CHEESES £7.95

With biscuits, unsalted butter, grapes and chutney

HOT BEVERAGES
Espresso £1.95
Cappuccino £2.95
Latte £2.95
Hot Chocolate £2.95
Americano £2.95
Floater coffee £4.00
Liquor coffee £6.00
Baileys hot chocolate £5.00
Baileys latte £6.00
Tea £2.95
Peppermint tea £2.00
Green tea £2.00
Chamomile tea £2.00