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The Farmers Arms

A pub serving food and a garden in Tarporley.

Details

The Farmers Arms is a traditional pub serving home-cooked food using fresh, quality produce at good prices. We serve a selection of Weetwood Ales and other casks, lagers and Theakston's Mild. We are open for food lunchtimes and evenings. A choice of roasts are available every Sunday in addition to our regular menu which runs from 12pm until 8.30pm. We hold regular quiz nights every Friday and Sunday night.
We offer a great selection of ales includingWeetwood ales, Theakston's Mild, a great selection of wines and a rotating list of guest beers.

Chester Road, Kelsall, Tarporley, Cheshire, CW6 0SJ
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01829 751480

[email protected]

http://www.farmersarmskelsall.co.uk/home-6397.html

Facilities include: Outside Seating, Quiz, Traditional Sunday Roast, Traditional, Real Ale, Wine, Beer, Tea & Coffee, TNT Sports, Garden, Restaurant, Car Park,

Mon - Thu: 12:00 - 23:30
Fri: 12:00 - 23:00
Sat: 12:00 - 00:00
Sun: 12:00 - 23:00

Drinks

Drink % Brewery
Best Bitter 3.8 Black Sheep Brewery Plc

The original stalwart of the Black Sheep range. First brewed in 1992, Best Bitter is the iconic Yorkshire Bitter devised and created to offer beer with real flavour and bite. A different breed

Tasting Notes: Brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.
London Pride 4.1 Fuller's Brewery

In recent years its popularity has grown to the extent that it is now Britain’s leading premium ale: a welcome fixture in many pubs and off licences around the country, and now winning new friends abroad.

Tasting Notes: Rich, smooth and elegant on the palate, it draws to a clean, satisfying finish with beautifully balanced bitterness.
Pedigree 4.5 Marstons

Pedigree. Now with added personality. They haven’t changed the taste. Just how it looks. So welcome to the new-look Pedigree, or “P” as it was first known. Strange that, looking back.

Tasting Notes: Anyway, it has a fascinating aroma, with a palate of biscuit malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He was the Head Brewer at the time – that’s him on the clip. Cheers George.

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Rooms

TV Sport

Food

We serve the following food styles:

Traditional Sunday Roast, Traditional, Restaurant