The Royal Oak

Brewed in Oxfordshire, using the famous Henley ‘ double-drop ’ fermentation system in Victorian copper fermentation vessels from the orignal Henley brewery.

Tasting Notes: This amber ale has a crystal malt and a well hopped bitterness in taste, which transforms into a bitter-sweet and fruity finish with a good fruit, hop and malt nose.

A superb golden coloured ale, brewed with English pale Ale malt and using only the finest English aromatic hops. Traditionally brewed using pure Lakeland water drawn from the brewery’s own well

Tasting Notes: Deep, golden, hoppy, spicy bitter

Pedigree. Now with added personality. They haven’t changed the taste. Just how it looks. So welcome to the new-look Pedigree, or “P” as it was first known. Strange that, looking back.

Tasting Notes: Anyway, it has a fascinating aroma, with a palate of biscuit malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He was the Head Brewer at the time – that’s him on the clip. Cheers George.

An oldie but a goodie. The recipe's been around for yonks. Clear, bright and full flavoured with a malty, biscuit taste. Named it after the train that once brought hops and malts into the Brewery. And then shipped the beer out. All aboard.

Tasting Notes: Malty, biscuity

An exquisitely, golden ale, named after Alfred Wainwright, the renowned Lakeland author who was born in Blackburn.

Tasting Notes: Wainwright is a refreshing golden ale with subtle sweetness from the Maris Otter malts and the special mix of hops give a delicate citrus fruit overtone. Voted World’s Best Golden Ale at the World Beer Awards.