Exe Valley Brewery

Well hopped best bitter using First Gold hops.

Tasting Notes: 

Chestnut-amber coloured bitter made from Devon malt and English hops, resulting in a fruity nose and a smooth balance of malt and fruit flavours with an underlying bitterness and sweet finish.

Tasting Notes: Fruity, smooth, bitter sweet

Golden ale with subtle citrus and floral hop aroma, a touch of sweetness in the fruity flavour with a dry finish.

Tasting Notes: Citrus, floral, sweet, fruity

Light brown best bitter brewed using Devon malt and a fine blend of hops, with late hopping providing a good hoppy aroma, leading to a slightly sweet flavour and bitter finish.

Tasting Notes: Hoppy, sweet, bitter

Full bodied bitter, based on an old West Country recipe.

Tasting Notes: 

Smooth, well hopped strong ale. Mid brown in colour with a bittersweet flavour and a fruity hoppy finish.

Tasting Notes: Bittersweet, fruity

Chestnut brown bitter, with a fruity nose and a flavour Devon malt and Challenger hops, resulting in a smooth character which develops into a slightly dry, bitter finish.

Tasting Notes: Fruity, dry, bitter