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Rock Inn

A child friendly pub serving food and a garden in Braunton.

This 17th Century Inn boasts five cask marque real ales, an extensive wine list and fantastic fresh food cooked with passion and flair served in either of our cosy fireside bars or bright and airy conservatory.

Our food is made using only the best local produce, and is cooked to order by the team. To compliment our food, we try and keep 5 real ales on all year round. The usual suspects available are Tribute by St Austell, Sharpes Doombar and Timothy Taylor Landlord. We also regularly stock Otter Beers from Devon, Exmoor beers, as well as occasionally offering Wizard beers from Ilfracombe, and Barum beers from Pilton, Barnstaple. We also offer a fair selection of local cider.

Our wines are hand picked, selected by Dan and Mark after hours of painstaking tasting sessions. The list holds 48 bins from around the globe and is ever changing. Almost every wine is available by the glass so that everyone can enjoy their favourite tipple without the expense of a whole bottle.

Rock Hill, Georgeham, Braunton, Devon, EX33 1JW
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01271 890 322

[email protected]

http://therockinn.biz/

Facilities include: Real Ale, Outside Seating, Child Friendly, Car Park, Restaurant, Traditional Sunday Roast, Garden, Traditional, Cask Marque, Open Fire, Beer, Wine,

Mon - Sun: 12:00 - 00:00

Drink % Brewery
Landlord 4.3 Timothy Taylor's Brewery

The drinkers' favourite, a 4.3% classic pale ale with a complex citrus and hoppy aroma

Tasting Notes: A strong classic ale with a golden amber colour. It has a scent of caramel, light fruits and roasted malt hints.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Restaurant, Traditional Sunday Roast, Traditional