The Boot Inn

Fortyniner is named after the 1849 gold rush. Golden in colour and brewed to 4.9%, Ringwood has been brewing this classic beer since 1978’.

Tasting Notes: Golden brown, dry, toffee flavoured ale

Hobgoblin Gold is the latest beer carrying the little fella’s moniker, and while Gold might be lighter in colour, it’s definitely no lightweight

Tasting Notes: A combination of six hop varieties (yes six!) & an infusion of wheat and malted barley has resulted in the perfect golden beer – with a huge hop punch.

Best of British! This double award winning extra special Bitter is named after the WWII airplanes that made the famous Dam buster raids.

Tasting Notes: Brewed using pale ale and crystal malts for a rich full-bodied bitter flavour with biscuit and fruit malt aromas. The finely balanced hop character is enriched by the late addition of Styrian Goldings as a dry hop in each cask to give a more prominent floral hop aroma and warming aftertaste.

A memorable and deceptively easy-drinking IPA. This is an authentic recreation of the beer style created for, and enjoyed throughout, the Empire.

Tasting Notes: Goldings, Fuggles and American Cascade hops combine to give a crisp, citrus hop aroma, with a balanced, bittersweet finish.

Still brewed to the same recipe as in 1978

Tasting Notes: A well rounded malt mouthful with a dry delicate fruit finish

Smooth drinking dark beer with delectable chewy malt character.

Tasting Notes: Nose: Rich aromas of hop and toast. Palate: Dry in the mouth with burnt malt notes, dry nutty finish.