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White Horse Inn

A child and dog friendly pub serving food with WiFi and a garden in Blandford Forum.

Details

The White Horse is a traditional public house, steeped in heritage in the quaint village of Stourpaine A warm and friendly welcome, we serve award winning Badger Ale.

Stourpaine, Blandford Forum, Dorset, DT11 8TA
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01258 453 535

No email

http://www.whitehorse-stourpaine.co.uk

Facilities include: Garden, Board Games, Child Friendly, Dog friendly, Restaurant, Open Fire, Car Park, WiFi (free), Cask Marque,

View Food Menu

Drinks

	Drink	%	Brewery
	Copper Ale	3.7	Palmers Brewery
A delicious session ale combining fruity malt, citrus freshness and a refreshing background of East Kent Goldings and First Gold Hops. Tasting Notes: Fruity, hoppy ale, copper in colour
	Dorset Gold	4.5	Palmers Brewery
A bright, upbeat golden ale packed with refreshing, zesty and thirst-quenching flavours from the very heart of Dorset's Jurassic Coast. Tasting Notes: A bright, upbeat golden ale packed with refreshing, zesty and thirst-quenching flavours from the very heart of Dorset's Jurassic Coast.
	Exmoor Ale	3.8	Exmoor Ales Ltd
Beer drinkers constantly judge Ale to be their favourite tipple, making it the brewery’s bestseller. Tasting Notes: This light chestnut-brown session beer has a fresh, grainy, biscuity nose with a hint of fresh citrus fruit in the background thanks to the use of intricate hop grist of Goldings, Challenger, Brewers Gold and Styrian Goldings
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.