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William Henry

A child friendly pub serving food with WiFi in Weymouth.

Details

Frederick Place is a Georgian terrace, laid out on what used to be the gardens of Gloucester Lodge, owned by Prince William Henry, Duke of Gloucester. He was the younger brother of King George III, who stayed at the lodge on several occasions. The royal visits were the catalyst which transformed Weymouth into a fashionable seaside resort.

1 Frederick Place, St Thomas Street, Weymouth, Dorset, DT4 8HQ
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01305 763730

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-william-henry

Facilities include: WiFi (free), Outside Seating, Child Friendly, Disabled Access, Bar Snacks, Restaurant, Board Games, Traditional, Cask Marque, Beer, Wine, Guinness Quality Accredited,

Mon - Sun: 07:00 - 00:00

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Drinks

	Drink	%	Brewery
	Abbot Ale	5.0	Greene King PLC
Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance. Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.
	Darkness	5.1	The Exeter Brewery
Darkness® lives up to its name - black and velvety as midnight. This is a well-balanced but complex chocolate stout. Deliciously smooth, made with our special recipe which include seven separate grain types. Tasting Notes:
	Ruddles Best	3.7	Greene King PLC
Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas. Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.