The Bramley Apple Inn

Amber coloured with a delicate spicy aroma and flavour, with a dry finish. It is brewed with Maris Otter and Amber malts, and hopped with Fuggles and Goldings, and uses Nottingham Ale yeast

Tasting Notes: Amber coloured with a delicate spicy aroma and flavour, with a dry finish.

A dark nutty mild with a chocolate finish. Seasonal beer for May when CAMRA traditionally runs its Mild in May annual promotion.

Tasting Notes: A dark nutty mild with a chocolate finish.

GOLD MEDAL at SIBA's Midlands Independent Beer Awards 2016, Standard Mild Ales & Brown Ales category. SILVER regional winner at SIBA's Midlands Independent Beer Awards 2014, Standard Mild Ales.

Tasting Notes: A multi award-winning stunning porter; ominously dark but not heavy, smooth and easy-drinking, with the lingering finish of roasted barley.

A Christmas seasonal beer for November and December. Fallen Angel is full of fresh oranges, with the festive warmth of added cinnamon.

Tasting Notes: A refreshing, fruity, golden beer, with a dry finish and a warming festive hint of cinnamon.

Ginger Pig is brewed using Maris Otter Pale malt, a mixture of English hops, and Nottingham Ale yeast. It also has the additional ingredient of fresh rosemary, which was widely used in Britain before the introduction of hops from Europe in the 1600's.

Tasting Notes: A pale beer based on a 14th century recipe that includes rosemary. It has a delightful flavour with a dry finish.

A pale golden beer with a fruity orange aroma and a satisfying dry finish.

Tasting Notes: 

A smooth golden IPA with a sweet, citrus honey aroma and a long dry finish.

Tasting Notes: Roaring Meg is our flagship brew – a surprisingly smooth, classic IPA style beer. The sweet citrus and honey aroma give way to a dry aftertaste that beer lovers can't help falling for.

A chestnut-coloured traditional bitter with a good head and plenty of hops.

Tasting Notes: 

A beautiful golden South Pacific Pale, brewed with finest Equinox and Cascade hops to give hints of citrus and tropical flavours of papaya and mango, and Vienna malt for a rich, biscuity finish.

Tasting Notes: A beautiful golden South Pacific Pale, with hints of citrus and tropical fruit notes, and a rich, biscuity finish.

A light golden beer made with local wildflower honey. The Bees Knees is refreshing and mellow, but not sweet.

Tasting Notes: A light golden beer made with local wildflower honey. The Bees Knees is refreshing and mellow, but not sweet.

A dark, smoky intense flavour with a burnt toffee finish. Brewed in the style of Belgian Trappist ale.

Tasting Notes: A dark, smoky, and intense flavour with a burnt toffee/coffee finish. The Leveller is unique in the Springhead range, brewed in the style of Belgian Trappist ales.

A delicate, almost floral aroma with an initial fruitiness leading to a long, dry, biscuity finish. It is brewed in the style of German wheat beers, and is available in the authentic cloudy version (suitable for vegans), or the more usual clear version.

Tasting Notes: A delicate, almost floral aroma with an initial fruitiness leading to a long, dry, biscuity finish.