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The Gooseberry Bush

A child friendly bar serving food with WiFi in Nottingham.

Just a few step away from the Nottingham Trent University and the Arboretum Park, the Wetherspoon Gooseberry Bush is waiting for you for your best hours of fun.

Peel Street, Nottingham, East Midlands, NG1 4GL
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01158 523000

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-gooseberry-bush

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Restaurant, Board Games, Terrestrial, Traditional, Cask Marque, Breakfast, Lunch, Dinner, TNT Sports, Beer, Wine, Cider, Tea & Coffee, Breakfast , Multiple Screens, TripAdvisor,

Mon - Sun: 08:00 - 23:30

Drink % Brewery
Abbot Ale 5.0 Greene King PLC

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Broken Dial 4.5 Harviestoun Brewery

This gloriously amber coloured ale is made with what is often considered to be the finest hop on the earth, namely the Simcoe Hop. The result is a fantastically fruity finish with distinctly malty undertones.

Tasting Notes: Smell: Peppery spice, hints of tropical fruit & chocolate digestive Taste: Dry, bitter roast, lingering finish

Ruddles Best 3.7 Greene King PLC

Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas.

Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Restaurant, Traditional, Breakfast