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Pipe & Glass Inn

A child friendly pub serving food with WiFi and a garden in Beverley.

Details

Dating back to the 15th century, the Pipe and Glass Inn stands on the site of the original gatehouse to Dalton Park, still the residence of Lord Hotham. It was here that visitors to the 'great house' would be offered hospitality and lodgings during their stay. The old gatehouse was eventually replaced by the present building, part of which is 17th century.

West End, South Dalton, Beverley, North Humberside, HU17 7PN
View Map

01430 810 246

[email protected]

http://www.pipeandglass.co.uk/

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Car Park, Restaurant, 1 Room, Board Games, Garden, Traditional, We're award winners, Cask Marque, Good Pub Guide, Open Fire, iPod/CDs, Separate food area, Michelin stars, Gastro, Lunch, Dinner, Beer, Wine, Cider,

Mon: Closed
Tue - Sat: 12:00 - 23:00
Sun: 12:00 - 22:30

Drinks

Drink % Brewery
Best Bitter 3.8 Black Sheep Brewery Plc

The original stalwart of the Black Sheep range. First brewed in 1992, Best Bitter is the iconic Yorkshire Bitter devised and created to offer beer with real flavour and bite. A different breed

Tasting Notes: Brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.

Gallery

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Rooms

TV Sport

Food

We serve the following food styles:

Restaurant, Traditional, Gastro

Menu

Starters
A little jar of ‘Gloucester Old Spot’ potted pork, £8.00

sticky apple and crackling salad, warm spelt toast

Yellison Goats’ cheesecake £9.00

with beetroot macaroon, golden beets, candied walnuts and watercress V

Salad of home smoked mallard £9.50

with crispy duck heart croutons, dandelion, air dried ham, clementine and cranberry relish

Yorkshire game and pistachio terrine £10.00

with pickled pear, raisins, mulled wine jelly, pistachio crisps and a shot of game tea

Two chefs winter spiced ale cured salmon £12.00

with pickled cucumber, Lindisfarne oyster fritter, oyster mayonnaise and coriander

Mains
Roast breast of pheasant £21.00

with pheasant and black pudding sausage roll, chestnuts, kale, pancetta, parsnips and burnt apple sauce

Slow cooked crispy shoulder of lamb £22.00

with mutton and kidney faggot, butternut squash, rosemary braised potato and stewed redcurrants

Fillet of English beef £28.00

with ox cheek fritter, watercress and pickled red onion salad, horseradish hollandaise and chips

Harrogate blue cheese croquettes, £18.00

cauliflower champ, Romanesque, baby leeks, hazelnuts milk and hyssop V

‘James Whites’ pork sausages, £11.00

bubble and squeak, ‘Two Chefs’ ale, sage and onion gravy

Side Orders

Mixed greens with walnut butter - 3.50
Spiced braised red cabbage - 3.50
Mash / Heritage new potatoes - 3.50
Mixed salad - 3.95
Curly kale colcannon - 3.75
Chips - 3.75

Sarnies - Lunch
Seared fillet steak and fried onions £9.00
Oak smoked salmon with herb cream cheese £9.00
BLT with rapeseed mayonnaise £8.00
Yorkshire cider cooked ham with piccalilli £8.00
Mature cheddar and chive with tomato chutney £7.00
Little Peoples Menu
Starters £3.50 Each

Soup of the day with bread

Prawn cocktail with brown bread and butter

Mature cheddar cheese on granary toast with crispy bacon

Tomato and cucumber salad

Garlic Bread

Mains £6.50 Each

Roast chicken breast with peas and mash

James Whites Pork sausages with mashed potato and gravy

Grilled piece of fish with broccoli and chips

Risotto of ham and peas

Pipe and Glass Fish Pie

Afters Menu
Hot dark chocolate, juniper and sloe gin pudding with hazelnut ice cream £9.50

Banyuls, 2009, Domaine de la Rectorie, France 100ml - £9.25

Ginger burnt cream with stewed rhubarb and East Yorkshire sugar cakes £8.50

Vin Santo del Chianti, 2007, Tuscany, Italy 100ml - 8.85

Trio of apples – apple and bramble crumble, sticky apple sponge, apple sorbet £9.75

Chateau La Fleur D’Or, 2010 Sauternes 100ml - £9.00

Liquorice panna cotta with treacle roast figs and parkin £8.50

Vin Santo del Chianti, 2007, Tuscany, Italy 100ml - £8.85

White chocolate and semi dried cranberry bread and butter pudding with spiced clementine suzette and cardamom custard £9.00

Vin Santo del Chianti, 2007, Tuscany, Italy 100ml - £8.85

The Pipe & Glass Chocolate plate, five reasons to love chocolate £13.00

Elysium Black Muscat 2012, California, USA 100ml - £7.25

Sticky toffee pudding with stout ice cream and walnut brittle £8.50

Rutherglen Muscat, Campbells, Australia 100ml - £7.25

Cinder toffee ice cream with dark chocolate honeycomb bites £6.00

Vin Santo del Chianti, 2004, Tuscany, Italy 100ml - £8.85

Selection of Pipe and Glass ice creams and sorbets £6.00
5 British cheeses with tomato chutney and ‘Greens’ plum bread £10.00

A glass of Port – please see our full selection

Wiltshire truffled Tunworth cheese with pickled walnut, apple and celery salad and chutney £9.00

Pinot Noir 2012, Kura, Martinborough, New Zealand 175ml - £6.35

‘Mature cheddar’ rarebit on toast with spiced tomato chutney £7.00

‘Two Chefs’ Ale

Mini Doughnuts £3.00
Trio of macaroons £3.00