Bull Inn

Clean and crisp with a restrained bitterness and a subtle citrus aroma, this light golden beer was Japan's first "dry" lager.

Tasting Notes: Its deft, distinct dryness comes from a carefully concise fermentation period, a minimum four week maturation period and the traditional addition of a small amount of rice. Fresh and with plenty of balanced finesse, it's an ideal accompaniment to the well-defined flavours and textures found in sushi.

A delicious, easy-drinking Dutch drop with a hay-like hue and a herbaceous, grassy and fruity fragrance. Citrus notes on the palate speak softly of orange, kiwi and lemongrass buttressed with a hint of caramel sweetness and a gentle, drifting finish.

Tasting Notes: Fruity, citrus, caramel

Brewed at Shepherd Neame’s Faversham brewery from a recipe devised in conjunction with the Boston Beer Company, it uses equal measures of US and UK hops.

Tasting Notes: The result is a summer pale ale with a delightful blend of grapefruit notes from the US Cascade hops and grassy earthiness from the Kent hops.

San Miguel is brewed using a special mashing process which gives the beer a fuller and slightly sweeter flavour. The unique recipe and San Miguel yeast then come together to deliver a refreshing, full bodied beer with a great taste.

Tasting Notes: San Miguel is a pale blonde Spanish pilsner style lager, with a hoppy, citrus aroma, and hoppy zesty fruity flavours with a full flavoured hoppy lingering finish. San Miguel is well suited to tapas style food, cured meats, hams and cheeses

Whitstable Bay Pale Ale is designed to suit all palates and offer a light, refreshing taste. The sweet maltiness balances perfectly with the fresh pine notes provided by the hops added late in the process, to offer a light-coloured, thirst-quenching ale.

Tasting Notes: Refreshing, pine, fresh