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The Bricklayers

A pub serving food in Colchester.

Details

Based in Colchester, Britain's oldest recorded market town, the Bricklayer's is a family run Adnams pub. They offer a really great selection of real ales from Adnams Best, East Green, Explorer, Broadside, Old Ale, Oyster and Regatta, to guest ales such as Badger Best, Black Sheep, Brains SA, Fullers London Pride, Smiles Best and Woodforde's Wherry to name but a few. A range of largers, ciders, wines, spirit's and non alcoholic drinks are also available

27 Bergholt Road, Colchester, Essex, CO4 5AA
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01206 852008

[email protected]

http://thebricklayers.tripod.com/

Facilities include: Real Ale, Outside Seating, Covered Smoking Area, Traditional Sunday Roast, Town Centre, Traditional, CAMRA, We're award winners, Railway station, CAMRA – district, TNT Sports, Beer, Wine, Cider, Tea & Coffee,

Mon - Thu: 11:00 - 15:00, 17:30 - 23:00
Fri: 11:00 - 00:00
Sat: 11:00 - 23:00
Sun: 11:00 - 19:00

Drinks

Drink % Brewery
Adnams Southwold Bitter 3.7 Adnams

Southwold Bitter is a beautiful copper-coloured beer, late and dry-hopped with Fuggles for a distinctive, lingering hoppiness. Brewed with the finest East Anglian Pale Ale malt barley, sourced locally to the brewery. We use Fuggles hops which we add late in the boil to preserve the herbal flavours of this traditional English hop. We add more Fuggles to each cask so that the flavour of the hops infuses into the beer. It’s a perfect 3.7% abv in cask and 4.1% abv in bottle and can.

Tasting Notes: Southwold Bitter is a beautiful copper-coloured beer, late and dry-hopped with Fuggles for a distinctive, lingering hoppiness. Brewed with the finest East Anglian Pale Ale malt barley, sourced locally to the brewery. We use Fuggles hops which we add late in the boil to preserve the herbal flavours of this traditional English hop. We add more Fuggles to each cask so that the flavour of the hops infuses into the beer. It’s a perfect 3.7% abv in cask and 4.1% abv in bottle and can.

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Rooms

TV Sport

Food

We serve the following food styles:

Traditional Sunday Roast, Traditional