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Golden Acorn

A child friendly bar serving food with WiFi in Glenrothes.

Details

The Golden Acorn is a friendly JDWetherspoon pub and hotel in Glenrothes town centre. Great food and drink and stunning newly refurbished bedrooms.

1 North Street, Glenrothes, Fife, KY7 5NA
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01592 751175

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-golden-acorn

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Restaurant, 1 Room, 5+ Rooms, Board Games, Terrestrial, Traditional, CAMRA, Cask Marque, Meeting rooms, Power sockets, Breakfast, Lunch, Dinner, Beer, Tea & Coffee, Breakfast , Multiple Screens,

Mon - Sat: 07:00 - 00:00
Sun: 08:00 - 23:00

View Food Menu

Drinks

	Drink	%	Brewery
	Abbot Ale	5.0	Greene King PLC
Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance. Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.
	Belhaven 80 Shilling	4.2	Belhaven Brewery
80 Shilling is Belhaven''s classic, hand-pulled, cask-conditioned ale. It has a classic red appearance in the glass, with a rich and smooth texture. Tasting Notes:
	Jack Back	3.7	Stewart Brewing Ltd
Pours a pale straw in colour. Strong citrus and tropical fruit aromas hit the senses, with a touch of blueberry added in there also. The taste is light, crisp and refreshing with a smooth-hoppy finish Tasting Notes: PINE, GRAPEFRUIT, GRASSY, SOFT FRUITS.
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.