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The Glynne Arms

A dog friendly venue serving food in Hawarden.

Details

The Glynne Arms is a 200 year old coaching inn at the heart of Hawarden village. The Glynne Arms has two bars and a restaurant (named The Grand Old Man after Prime Minister Gladstone) and an outdoor terrace.

Open from 11am each day.

FOOD SERVICE TIMES
Monday - Thursday - 12 – 9.00pm
Friday & Saturday - 12 – 9.30pm
Sunday - 12-8pm

3 Glynne Way, Hawarden, Flintshire, CH5 3NS
View Map

01244 569988

[email protected]

http://www.theglynnearms.co.uk/

Facilities include: Real Ale, Outside Seating, Traditional, Meeting rooms, Power sockets, BBQ, Water bowl provided, Beer, Wine, Tea & Coffee,

Mon - Thu: 11:00 - 23:00
Fri - Sat: 11:00 - 00:00
Sun: 11:00 - 23:00

Drinks

Drink % Brewery

Gallery

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Rooms

TV Sport

Food

We serve the following food styles:

Traditional, BBQ

Menu

CLASSICS MENU

CLASSICS
These popular classics are available throughout the day and evening
Beer battered haddock, chips and mushy peas £7.95 / £12.95
Sausage and wholegrain mustard mash, with sticky onion jus £10.95
Home made pie of the week £11.95
Bacon ribs and pea broth £10.95
Liver and onions – with creamy mash £10.95
THE GRILL
Sourced from the Hawarden Estate Farm Shop

And served with mushrooms, tomato, onion rings and chips or sweet potato fries.

8oz Fillet steak £23.50
8oz Rib eye steak £18.95
10oz Leg of lamb steak £16.95
Spatchcock chicken £15.95
GOURMET BURGERS
All burgers are served on a toasted brioche bun with onion rings, and chips or sweet potato fries.
Glynne Arms beef burger, with bacon, cheddar or blue cheese and red onion jam £12.95
Spiced 5 bean burger, with raita, mango and coriander slaw £11.95
Chicken, bacon and cheese burger, smothered in BBQ sauce £13.50
À LA CARTE
Created by our team of chefs using the best local and seasonal produce
Roasted butternut squash and spring onion risotto, crispy rocket, Italian cheese £10.95

Served with additional chicken breast – £13.95

Cannelloni £12.95

sweet potatoes, spinach and wild mushrooms, tender stem broccoli, almonds and Perl las

Braised sticky ox cheek, creamed potatoes, stock pot vegetables, onion gravy £16.95
Grilled lemon sole, warm salad of crispy potatoes, red peppers and chorizo, romesco sauce £17.50
Pan seared venison loin, potato and celeriac rosti, roast salsify and confit shallots £17.95
Honey glazed pork belly £16.95

ham hock croquette, black pudding, purple sprouting broccoli and a cider jus

Pan seared fillet of hake £16.95

sautéed spring greens, new potatoes and a saffron and mussel broth