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Eli Jenkins

A child friendly pub serving food with Sky TV and WiFi in Swansea.

Details

Whether shopping, working or just visiting the city we have a food menu to suit all occasions and budgets: check out the 2 meals for £6.45 deal, or our range of lunches which come with a drink included. So if you're looking for some traditional hospitality join us at The Eli Jenkins and you'll be glad you did...

24 Oxford Street, Swansea, West Glamorgan, SA1 3AQ
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01792 641067

[email protected]

http://www.elijenkinsswansea.co.uk/

Facilities include: Real Ale, WiFi (free), Child Friendly, Sky, Bar Snacks, Restaurant, Traditional Sunday Roast, Board Games, Terrestrial, Traditional, Cask Marque, Lunch, Dinner, Cocktails, Beer, Wine, Cider, Breakfast ,

Mon - Thu: 08:00 - 23:00
Fri - Sat: 08:00 - 00:00
Sun: 11:00 - 22:30

View Food Menu

Drinks

	Drink	%	Brewery
	Brains SA	4.2	S.A Brain & Co Ltd
With the origins of its name shrouded in mystery, Brains SA has become an essential part of every Welsh celebration since it was first brewed in 1958. It has a fruity nose, a rich malty flavour and a satisfying spirit-like finish. Tasting Notes: Our renowned bitter is copper coloured and has a nutty richness derived from Pale and Crystal malts and three hops; Challenger, Goldings and Fuggles.
	Old Speckled Hen	4.5	Greene King PLC
A distinctive rich malty taste bursting with toffee character, fruity aroma and deliciously smooth. Tasting Notes: Auburn Copper in colour with a distinctive malty and toffee taste.
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.