"Like Us" on Facebook "Follow Us" on Twitter "See Us" on Instagram "Connect With Us" on LinkedIn

Lines Brew Co

A brewery in Caerphilly.

Pontygwindy Road, Caerphilly, Gwent, CF83 3HU
View Map

029 2085 0706

[email protected]

http://www.linesbrewco.com

Facilities include:

Drink %
Acid Oat On Citra 4.5

Blended oaty Session IPA, dry hopped with citra, blended 5% with a neutral sour

Tasting Notes: 

Blackcurrant Oak 4.3

Blackcurrant oak – Oak barrel aged blackcurrent brettanomyces saison, blended with young sour

Tasting Notes: 

Brux Trois On Nelson Mosaic 5.8

A collaboration with Track Brewing. A hoppy, oaty wild beer brewed as a primary fermentation using Sac Brux Trois

Tasting Notes: 

Buffalo Trace 7.2

A Hefeweizen and brettanomyces Barley Wine. Aged for 2 years in a buffalo trace barrel.

Tasting Notes: 

Citrus Grisette 3.6

A fruit grisette, lemon zest and grapefruit conditioned summer Belgian beer. Tart and fruity sour/ grisette blend

Tasting Notes: 

Double IPA Blend 8.1

Double IPA, carved from Well water, oats, acidified malt and German Pils malt with the hops Nelson, Citra, Chinook, Amarillo…Then cut blended with one of Lines sour backs

Tasting Notes: 

Farmhouse IPA 6.0

IPA, rested in burgundy oak barrels with brett b to develop flavour and add funky characters

Tasting Notes: 

Hop Flux One 5.1

Blended oaty NE England IPA, with an strong tartness and big hop presence from nelson, centennial, citra and mosaic.

Tasting Notes: 

Imperial Stout 9.5

Primarily fermented brett stout, aged to reach a dry gravity. Blends of over 7 malts

Tasting Notes: 

Lignes De Brux 6.1

A beer cultured up using Saccaromyces Bruxellenis Trois. Mango characters from the yeast are paired with the tropical dry hop of Ekuanot

Tasting Notes: 

Munich & Hop 6.0

Dry hopped Munich malt blend – British ale yeast

Tasting Notes: 

Myrcene Line 6.0

West coast style IPA with US/ Nz hop blend

Tasting Notes: 

Nelson Saison 6.0

Nelson sauvin dry hopped Belgian saison

Tasting Notes: 

New Zealand New Zealand 3.5

New England Session brewed and dry hopped intensely with Nz hop blend

Tasting Notes: 

Pale Oats on Delta Resin 4.3

Hoppy oaty filled pale with US/ Nz/ Aus hop blend

Tasting Notes: 

Russian Black 12.0

Oaty Imperial Stout aged

Tasting Notes: 

Small Beer 'Cryo Hop' 3.2

Blended oaty acidified pale ale in cask, dry hopped with Nelson and cryo-hop, which uses concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavor and aroma,

Tasting Notes: 

Strawberry Grisette 3.5

A fruit grisette, lemon zest and grapefruit conditioned summer Belgian beer. Tart and fruity sour/ grisette blend

Tasting Notes: 

Strawberry Oak 4.6

Oak barrel aged strawberry brettanomyces saison, blended with young sour

Tasting Notes: 

Are you sure you want to delete this image?