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The Red Lion Inn

A child friendly pub serving food with WiFi in Swansea.

Details

Morriston was originally ‘a planned industrial village’. It was the idea of the industrialist Robert Morris. During 1768–74, he built his workers flats, known as Morris Castle or Castell Craig. In 1869, The Red Lion was trading on Clydach Road, later renamed Sway Road. It must have been frequented by the brick-makers from the Morriston Silica Brick Company works which stood opposite the public house, on the site of the fire station.

49 Sway Road, Morriston, Swansea, West Glamorgan, SA6 6JA
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01792 761870

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-red-lion-swansea

Facilities include: Guinness Quality Accredited, Multiple Screens, Traditional Sunday Roast, Traditional, Breakfast , Real Ale, Cocktails, Beer, Wine, Cider, Tea & Coffee, Board Games, Child Friendly, Disabled Access, Restaurant, WiFi (free), Cask Marque,

Mon - Thu: 08:00 - 00:00
Fri - Sat: 08:00 - 01:00
Sun: 08:00 - 00:00

View Food Menu

Drinks

	Drink	%	Brewery
	Abbot Ale	5.0	Greene King PLC
Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance. Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.
	Abbot Reserve	6.5	Greene King PLC
Distinctive full bodied, smooth and mature beer, bursting with fruit cake and toffee flavours. Tasting Notes: Full bodied copper ale, bursting with rich toffee and fruit cake flavours.
	APA	5.0	Portobello Brewing
Tasting Notes:
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.